The Berlin Tasting. Denmark Copenhagen, May 14

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1 The Berlin Tasting Denmark 2008 Copenhagen, May 14

2 Index Press Release 2 PRESS COVERAGE Copenhagen Af Jan P. Olsen 4 Berlingske.dk 10 Ole Troelsø 16 VinAvisen 21

3 2 Berlin Tasting - Copenhagen Berlin Tasting Copenhagen Press Release Viña Errázuriz conquers the land of vikings The luxurious Hotel D Angleterre in beautiful Copenhagen was the setting for the Danish Berlin Tasting (www.theberlintasting.com) that took place on May 14th Twenty two of the most important wine journalists, sommeliers and wine consultants blind tasted ten wines among them French classics, Italian cult wines and Chilean icons from Viña Errázuriz and Viña Seña. Don Maximiano Founder s Reserve 2004 was preferred over Château Mouton Rothschild 2005, Solaia 2004, Château Latour 2005 and Sassicaia The event was moderated by Søren Frank and Niels Lillelund two of the most important wine writers of Denmark. The outcome of the tasting in Denmark once again proved the world class status of Viña Errázuriz wines and that of the Chilean wine industry. Panel of Experts. Eduardo Chadwick, President of Viña Errázuriz, with the moderators of the event, Søren Frank and Niels Lillelund

4 Press Coverage Copenhagen Copenhagen

5 4 Berlin Tasting i København Denmark, Copenhagen Af Jan P. Olsen 15. maj 2008 Af Jan P. Olsen I går, den 14. maj 2008, fandt begivenheden Berlin Tasting sted i København. En yderst interessant smagning, som du her får lidt flere detaljer omkring. Navnet Berlin Tasting henfører til en smagning i Berlin, der blev afholdt den 23. januar Her havde chileneren Eduardo Chadwick fra vinhuset Errazuriz samlet 66 vinjournalister fra hele Europa til at blindsmage sine egne bedste vine fra Chile op imod de allerbedste vin fra Bordeaux og Toscana. I alt 16 vine var på programmet i årgangene 2000 og 2001, bl.a. Bordeaux 1. Cru erne Chateau Latour 2000, Chateau Lafite 2000 og Chateau Margaux Til alles overraskelse blev en Chile-vin (Vinedo Chadwick 2000) kåret som smagningens bedste af de 66 journalister. Og også 2. pladsen løb Chile med (Sena 2001). Først som nr. 3 og 4 kom Chateau Lafite 2000 og Chateau Margaux Dette resultat gav selvfølgelig genlyd i vinverdenen. For hvordan kan såkaldte eksperter bedømme en god topvin fra Chile til kr. til at være bedre end toppen af Bordeaux, der har priser på omkring kr.? Siden er denne smagning blevet gentaget forskellige steder i verden og altid med det resultat, at en eller flere Chile-vine har blandet sig i toppen og gjort de dyrere Bordeaux er rangen stridig. Og i onsdags var det så Københavns tur til at gennemføre Berlin Tasting. Smagningen skulle faktisk være foregået sidste år, men Lars-Bo Hansen fra H.J. Hansen Vin, som var medarrangør, mente, at det var bedre at vente på den fremragende europæiske årgang 2005, for så kunne det ikke blive bedre. Den beslutning kan man jo kun være enig i... Vi var således 22 forventningsfulde vinskribenter og 2 sommelierer, der i år skulle afgive dommen. 10 vine skulle bedømmes blindt i et 18-grader koldt airconditioneret lokale på Hotel d Angleterre - intet var overladt til tilfældighederne. Blandt de 10 vine skulle hver dommer udvælge 3 vine, som man mente var bedst og give dem henholdsvis 3, 2 og 1 point - 3 point til den bedste. Desuden måtte vi naturligvis gerne gætte eller kvalificere de enkelte vine. For mit eget vedkommende havde jeg to vine, som jeg mente var bedre end de øvrige og så to mere, der fulgte lige efter. Vinen som jeg valgte som den bedste, var jeg ret sikker på var fra Chile, men den kunne dog også have været fra Bordeaux. Det var Don Maximiano 2004.

6 Til gengæld var jeg 100% overbevist om, at min nummer 2 var fra Bordeaux. Det var så mit eneste geografiske fejlskøn denne dag. Der var nemlig tale om Toscanske Solaia Min nummer 3 skulle jeg vælge mellem to Bordeaux er. Jeg valgte Chateau Lafite 2005! (den senere vinder) og uden jeg var klar over det smed jeg Chateau Mouton 2005 væk... Til gengæld var min top 4 identisk med smagningens top 4 - bare i en anden rækkefølge. Resultatet blev nemlig: Château Lafite-Rothschild (3) Don Maximiano (1) Château Mouton-Rothschild Solaia (2) Seña Don Maximiano Château Latour Viñedo Chadwick Seña Sassicaia Tallene i parentes er mine placeringer. Chateau Lafite-Rothschild 2005 blev altså smagningens vinder og på en ret suveræn førsteplads. Nu er det jo ikke alle, der har kr. til en flaske Lafite 2005 og derfor er det ekstra interessant, at smagningens billigste vin indtager 2. pladsen. Errazuriz Don Maximiano 2004 til 329,95 kr. overraskede mange, ikke mindst Eduardo Chadwick selv, der naturligvis var både glad og stolt over denne 2. plads. Endnu en gang havde hans forsøg vist, at de bedste Chile-vine godt kan konkurrere med verdens ypperste vine. Den helt store skuffelse ved smagningen var Sassicaia 2004, der som den eneste vin slet ikke fik nogle point overhovedet. Ved den efterfølgende debat, stod det klart, at de fleste havde Sassicaia som den klart dårligste vin. Det var den også! Desuden skuffede Latour 2005 også. Mine kommentarer og noter til de enkelte vine ser således ud i smagerækkefølge: Nr Mouton-Rothschild Mørk farve med intens duft af blyant, cigar, solbær, ristet træ. Intens og koncentreret, god power men også en vis blødhed. Den er rank og afpudset. Bordeaux. 96 pts. Nr Sassicaia Ikke så intens duft - lidt kirsebær. Smag af kirsebær, lidt solbær, streng syre. Ikke speciel indbydende. Toscana. 90 pts. Nr Sena Intens med solbær, brombær, ristet fad, vanille. Fyldig vin med dominerende frugt og fin harmoni. Chile. 94 pts. Nr Don Maximiano Lidt lukket. Solbær, ristet fad, sødme. Intens, lækker sag med flot frugt, frugtsødme og bløde tanniner, der er bestemte men ikke hårde. Lækker vin. Chile. 94 pts. Nr Solaia Intens duft af blyant, tobak, solbær. Intens smag med flot frugt og enorm power, der bare bliver ved og ved. Store tanniner, rank smag - ren powerhouse. Må være Bordeaux. 97 pts. Nr Latour Lidt lukket med solbær, ristede noter. Ikke så fyldig men med fin frugt og en meget kraftig fadlagring, der endnu ikke er faldet på plads. Streng tannin og syre. Mangler tid. Bordeaux. 93 pts. 5

7 Nr Sena Intens duft af solbær, jammy frugt - ikke så ristet. Fyldig vin med lækker frugt og en meget intens, frugtdomineret smag med markant fad og lidt søde tanniner. Chile. 94 pts. Nr Don Maximiano Meget intens i duften med solbær, mokka, vanille. Fyldig vin med god intens frugt og en ret rank smag, der har flotte tanniner og en imponerende lang smag - smagningens længste. Meget flot, intens, dyb og ekstrem lang. Chile - kunne være Bordeaux. 97 pts. Nr Lafite-Rothschild Intens duft af blyant, læder, ristet eg, lidt mokka. Mellemfyldig og ret stringent og rank i det. Bygget til at holde og blive bedre. Endnu hård, intens og meget lang smag. Flot sag! Bordeaux. 96 pts. Nr Vinedo Chadwick Lidt solbær og lidt grønne toner i duften - også ristede noter. Fyldig vin med flot frugt, intensitet og en blød, indsmigrende smag. Chile. 94 pts. Alle Chadwicks vine fås hos H.J. Hansen Vin. 6 Fra venstre Søren Frank (Berlingske), Eduardo Chadwick, Lars-Bo Hansen (H.J. Hansen Vin) og Niels Lillelund (JP). Søren Frank og Niels Lillelund var moderatorer på smagningen.

8 7 Berlin Tasting in Copenhagen Denmark, Copenhagen By Jan P. Olsen 15 May 2008 By Jan P. Olsen Yesterday, May 14, 2008 the event Berlin Tasting took place in Copenhagen. It was an extremely interesting tasting, and the details are as follows. The name Berlin Tasting ascribes to a tasting held in Berlin January 23, At this tasting, Chilean Eduardo Chadwick from the Errazuriz winery had gathered 66 wine journalists from all over Europe to blind taste his own finest wines against the finest Bordeaux and Tuscany wines. A total of 16 wines were on the programme from 2000 and 2001 vintages, amongst others the Bordeaux 1st Cru, Chateau Latour 2000, Chateau Lafite 2000 and Margaux To everyone s surprise a Chilean wine was elected as the best of the tasting amongst the 66 journalists. Also the second place was for Chile (Seña 2001). It was not until the third and fourth place that Chateau Lafite 2000 and Chateau Margaux 2001 came. This result struck a responsive chord in the wine world. For how was it possible that socalled experts could judge a good top wine from Chile at a price ranging from DKK to be better than the top of the top Bordeaux whose prices range from approximately DKK ? Since then, this tasting has been repeated in different places around the world, and always with the result of one or more Chilean wines at the top disputing the top of the rank with the expensive Bordeaux wines. And last Wednesday the turn came to Copenhagen to reenact the Berlin Tasting. The tasting should actually have taken place last year, but Lars-Bo Hansen from H.J. Hansen Vin, who was also co-organizer, thought that it would be best to wait for the excellent 2005 European vintage, because then it simply could not get better. And one can only agree with that decision... Hence, we were 22 expectant wine journalists and 2 sommeliers who this year had to cast the verdict. 10 wines were to be evaluated in an 18 degree cold air-conditioned room at Hotel d Angleterre nothing was left randomly. Among the 10 wines each judge had to select 3 wines that were thought to be the best and award them with 3, 2 and 1 point respectively. Furthermore, we were of course allowed to guess or qualify each wine. As for myself, I had chosen two wines that I thought were better than the rest, and then two more that came right behind the first ones. I was

9 quite sure that the wine I had chosen to be the best was from Chile, but it could also have been from Bordeaux. It was Don Maximiano On the other hand, I was 100% sure, that my number 2 choice was from Bordeaux. That was to be my only geographic mistake! that day, because it turned out to be the Solaia 2004 from Tuscany. My number 3 I had to choose from 2 Bordeaux. I chose Chateau Lafite 2005 (the soon-to-be winner) and without knowing it, I threw the Chateau 2005 away...in return my top 4 was identical with the top 4 from the overall tasting just in a different order. The result was: Château Lafite-Rothschild (3) Don Maximiano (1) Château Mouton-Rothschild Solaia (2) Seña Don Maximiano Château Latour Viñedo Chadwick Seña Sassicaia The numbers in brackets are my ranks. The tasting s winner was then Chateau Lafite- Rothschild 2005 on an unbeatable first place. But it is not everybody who has DKK for a bottle Lafite 2005 and therefore it is quite interesting that the cheapest wine of the tasting holds the second place. The Errazuriz Don Maximiano 2004 at a price of DKK surprised many, specially Eduardo Chadwick himself, who was naturally both happy and proud of this second place. Once again his experiment had shown that the best Chilean wines can compete with the worlds finest wines. The big disappointment at the tasting was the Sassicaia 2004, which was the only wine of them all that did not receive any points at all. At the following debate, it was clear that the majority clearly had the Sassicaia as the worst wine. Which it was! Moreover, the 2005 Latour was also disappointing. My comments and notes to each wine are as follows in tasting order: No Mouton-Rothschild Dark colour with an intense aroma of pencil, cigar, blackcurrant, toasted wood. Intense and concentrated, good power but also a certain softness. It is straight and polished. Bordeaux. 96 pts. No Sassicaia Not an intense aroma a little cherry. Cherry taste, a little of blackcurrant, strict acidity. Not exactly tempting. Tuscany. 90 pts. No Seña Intense with blackcurrant, blackberries, toasted barrels, vanilla. Full bodied wine with dominating fruit and fine harmony. Chile. 94 pts. No Don Maximiano A little closed. Blackcurrant, roasted wood, sweetness. Intense, tasty with attractive fruit, fruit sweetness and soft tannins that are firm, but not hard. Delicious wine. Chile. 94 pts. No Solaia Intense aroma of pencil, tobacco, blackcurrant. Intense taste with fine fruit and enormous power that just keeps going and going. Big tannins, straight flavour pure powerhouse. Must be Bordeaux. 97 pts. 8

10 No Latour A little closed, toasted notes. Not quite fullbodied, but with fine fruit and a very strong barrel storing that is not quite on its place yet. Harsh tannin and acid. Needs more time. Bordeaux. 93 pts. No Seña Intense aroma of blackcurrant, jammy fruit not quite toasted. Full-bodied wine with tasty fruit and a very intense fruit dominated taste with pronounced wood and a bit of sweet tannins. Chile. 94 pts. No Don Maximiano Very intense aroma with blackcurrant, mocha, vanilla. Full-bodied wine with good intense fruit and a quite straight flavour, which contains fine tannins and an impressive long taste the longest one of the tasting. Very fine, intense, deep and extremely long. Chile could be a Bordeaux. 97 pts. No Lafite-Rothschild Intense aroma of pencil, leather, roasted oak, a little mocha. Medium bodied and quite tight and straight. Made to last and become better. Still hard, intense and a very long taste. Nice one! Bordeaux. 96 pts. No Viñedo Chadwick A bit of blackcurrant and a few green notes in the aroma also toasted notes. Full-bodied wine with generous fruit, intensity and a soft gaining taste. Chile. 94 pts. All Chadwick s wines can be purchased at H.J. Hansen Vin. 9 From left Søren Frank (Berlingske Tidende), Eduardo Chadwick, Lars- Bo Hansen (H.J. Hansen Vin) and Niels Lillelund (Jyllands-Posten). Søren Frank and Niels Lillelund were moderators at the tasting.

11 10 The Berlin Tasting, Copenhagen Denmark, Copenhagen Berlingske.dk Lørdag den 24. maj 2008 Af Søren Franks Lørdag den 24. maj 2008, 22:30 D Angleterres klassicistiske Empire-sal dannede rammen om Berlin-smagningen i København, hvor 20 vinskribenter skulle udpege deres tre favoritter ud af 10»blinde«vine i feltet. Foto: Scanpix Hvis geografien i overskriften forvirrer læseren en kende, så kan jeg godt forstå det. Og for at gøre forvirringen total, så startede det hele faktisk med The Paris Tasting (in Paris) Det, der skete den gang for 32 år siden, var, at vin-smagningens store dandy, Steven Spurrier, som bl.a. skriver for det engelske vinblad Decanter, afholdt en stor blindsmagning i Paris. Smagningen, som nok er den mest kendte og omtalte nogensinde, var bygget op som et møde mellem de største franske og oversøiske vine. Et showdown, om man vil. Resultatet blev, at flere oversøiske vine ikke mindst fra Napa Valley overgik nogle af de store 1. cru er fra Bordeaux. Vinderen af smagningen var således Stags Leap fra Napa. De hovedsageligt franske smagere, som alle var såkaldte eksperter, var ydmyget, og så endda på hjemmebane i byernes by. Det er klart, at resultatet gav genlyd i hele vinverdenen og ændrede både opfattelsen og prissætningen af de største vine fra den nye verden. Og lige siden har det været en yndlingssport for de nye vinlande at afholde smagninger, hvor man håber, de store franske klassikere vil blive ydmyget, og at éns egne vine således vil vinde frem på bekostning heraf. I 2004 afholdt Errazuriz, som er et af de førende chilenske vinhuse, således en smagning i Berlin, hvor man smagte husets tre topvine, Don Maximiano, Sena og Vinedo Chadwick, blindt op mod de største cabernetbaserede vine fra Bordeaux og Toscana. Udgangen på smagningen blev, at Chadwick 2000 vandt, mens andenpladsen gik til Sena 01. Man skulle helt ned på tredjepladsen for at finde den bedste vin fra den gamle verden, Château Lafite-Rothchild,

12 11 Pauillac i Bordeaux, som er en af de fem 1. cru er i den velkendte 1855-klassifikation og normalt koster et sted mellem tre og ti gange så meget som Errazuriz-vinene alt efter årgangen. Eduardo Chadwick, Errazuriz leder (en af baskiske Errazuriz døtre giftede sig på et tidspunkt med en efterkommer af englænderen Thomas Chadwick, hvorefter vinfamiliens efternavn skiftede) blev så glad for resultatet, at han siden har gentaget»berlin-smagningen«i en række lande. Altid efter samme recept: Fem top Errazurizvine smages blindt op mod de bedste fra Bordeaux og Toscana. Men ikke altid med helt samme resultat det hænder lige så ofte, at det er en bordeaux, som vinder, hvilket Eduardo Chadwick ikke opfatter som noget problem. Forståeligt synes han bare, at det er fint nok, at hans vine er i stand til at klare sig i det fornemme og kostbare selskab. Og måske er Chadwick heller ikke helt blind for, at det er lettere at lokke husarerne til med 1. cru bordeaux end chilener-vin. Det gælder i hvert fald undertegnede: Eftersom 1. cru erne fra Bordeaux, i en allerede historisk årgang som 2005, ikke ligefrem er noget, man smager ugentligt, er man nødt til at holde sig til, når chancen byder sig. Da Berlin-smagningen forleden blev gentaget i København, havde jeg sågar, i et svagt øjeblik, på forhånd ladet mig indrullere som moderator altså kommentator og ordstyrer på smagningen sammen med Jyllands-Pos-tens Niels Lillelund. Helt uden nerver var det således ikke, at jeg troppede op til smagning i D Angleterres klassicistiske Empire-sal. Den danske vinpresse var mødt særdeles talstærkt op, endda suppleret med et par skarpe sommelierer, så hvis jeg faldt i vandet, ville det blive med et ordentligt plask. At falde i vandet ville det i min verden være, hvis ikke jeg ville være i stand til blindt at kende forskel på de franske, italienske og ikke mindst de chilenske vine. Frem for alt ville jeg finde det allermest pinligt, hvis jeg kom til at udnævne en af Chile-vinene til 1. cru fra Bordeaux og lade den vinde smagningen. I min verden er Chilevin svær at slå på pris/kvalitet i klassen omkring de kr., men kommer man op over 100- kroneseddelen, så er der andre lande, ikke mindst de tre gamle Frankrig, Italien og Spanien, som har mere at byde på. I det righoldige materiale vi fik udleveret om Errazuriz meritter, kan man bl.a. læse, at Robert Parker har skrevet om Chadwick, at den nemt kan forveksles med 1. cru fra Bordeaux. For mig viste smagningen derimod, at det kan den på ingen måde. Hidtil er jeg er aldrig gået galt af en Chile-vin i en blindsmagning, allerhøjest har jeg forvekslet den med en vin fra nabolandet Argentina. Og det gjorde jeg heller ikke ved denne lejlighed, det tog mig ikke lang tid at udpege de fem chilenere. Selv om de fem Errazuriz er besad nogenlunde den samme koncentration som de andre vine, stod de frem med deres sødmefulde bolsjeagtige ribenafrugt, præcis ligesom alle andre Chile-vine. Bordeaux erne var også lette at genkende med deres langt mere kølige frugt, elegance kompleksitet, markante garvesyre og ikke mindst hårdristede egefade, som altid giver associationer i retning af kaffe. Der viste sig af være to toscanere, som var lidt sværere at spotte: Den uhyre vellykkede Solaia, som kommer inde fra Chianti i det centrale højland, var med sit stærke terroirpræg lettest at genkende som italiensk. Sassicaia havde ikke noget videre egnspræg, jeg stadfæstede den (og det 100 pct. inklusive navn) udelukkende, fordi den var så sløj Sassicaia er formenligt den dårligst performende vin i verdenseliten det er mig en gåde, hvordan den kan bevare sit ry og høje pris. På en gang grøn og overmoden, præget af al for heftig ekstraktion og alligevel alt for let, som den var. Jeg fandt det ikke nemt at sammenligne vinene fra Bordeaux og Chile, forstået på den måde, at der efter min mening er tale om to forskellige verdener, lige som med de berømte æbler og pærer. Men hvis det endelig skulle være, ville jeg til enhver tid tage én flaske Lafite frem for en kasse af en chilenerne, alene af den grund, at jeg ikke ville orke at drikke mig igennem sidstnævnte.

13 Internt i distrikterne var det dog interessant nok at sammenligne vinene. I Bordeaux viste Mouton sig som altid at være meget slikken, næsten feminin, indtagende let at gå til og en anelse lettere end de to andre bordeaux er. Latour var streng og alvorlig, mere lukket end de andre og skarp i garvesyren. Lafite var syntesen af de to, en meget komplet og helstøbt vin med en næsten kageagtig moden frugt i næsen og en uhyre længde på smagen. Men hensyn til chilenerne, så foretrak jeg to vine fra den på de kanter relativt varme 05-årgang: Chadwick (100 pct. cabernet), som er en vingård anlagt i Maipo i 1992, hvor Eduardos far Alfonso før havde sin polo-bane, var næsten sydafrikansk i udtrykket med brændt gummi. Den vandt blandt chilenerne på mit papir, fordi den havde knapt så meget Ribena som de andre. Nr. to hos undertegnede blev Don Maximiano Aconcagua i samme årgang, som var mørk og dyb i tonerne, fem pct. syrah satte sig fint igennem i form af animalsk, kødagtigt præg. Sena, den tredje Erraruriz-vingård til smagningen, der oprindelig blev anlagt som en joint venture med Mondavi fra Californien, men som siden den berømte vinfamilies opløsning har været Errazuriz s biodynamiske forsøgsprojekt, klarede sig, på mit papir, knap så godt. Sammenligner man mine resultater med hele salens, kan man sige, at der er bred enighed om, at Lafite var den bedste vin, og at Sassicaia er en taber. At en vin som Don Maximiano 04, som var den rene Ribena-saftevand, kan ende på en andenplads i så fornemt selskab af vine, forstår jeg absolut ikke. Men det siger selvfølgelig noget om, at smag og behag er forskellig, og at man måske ikke behøver at stille sine fine franske og italienske vine frem på bordet, når der er gæster, eftersom at de muligvis vil sætte mere pris på en chilener til en femtedel. n Søren Franks score Château Lafite-Rothchild, Pauillac Château Mouton-Rothchild, Pauillac Château Latour, Pauillac Solaia, IGT Toscana, Antinori Chadwick, Errazuriz Maximiano, Errazuriz Don Maximiano, Errazuriz Segna, Errazuriz Segna, Errazuriz Sassicaia, Bolgheri Juryens samlede resultat Hver af de omkring 20 danske vinskribenter blev bedt om at udpege sin tre favoritter ud af de 10»blinde«vine i feltet. Hver smager tildelte sin vindervin 3 point, men næstbedste vin 2 fik 2 point og nr. 3 ét point resten ingenting Château Lafite-Rothchild, Pauillac ca kr Don Maximiano, Errazuriz 330 kr Solaia, IGT Toscana, Antinori 995 kr Château Mouton-Rothchild, Pauillac ca kr Segna, Errazuriz 499 kr Maximiano, Errazuriz 330 kr Château Latour, Pauillac ca kr Chadwick, Errazuriz 539 kr Segna, Errazuriz 499 kr Sassicaia, Bolgheri kr. 12

14 13 The Berlin Tasting, Copenhagen Denmark, Copenhagen Berlingske.dk Saturday, May 24, 2008 By Søren Franks Saturday, May 24, 2008, 22:30 The frame set for the Berlin Tasting was the classicistic Empire salon at Hotel D Angleterre in Copenhagen, where 20 wine writers had to point out their three favourite out of 10 blind wines. Photo: Scanpix According to moderator Søren Frank, the Chileans did not stand a chance against the best from Bordeaux and Tuscany. The opinion, however, in the salon was different. If the geography in the headline confuses the reader, it is understandable. And to confuse even more, everything actually began with The Paris Tasting (in Paris) in What happened 32 years ago was that wine tasting s big dandy, Steven Spurrier, who writes for, amongst others, the English wine magazine Decanter, held a big blind tasting in Paris. The tasting, which is probably the most known and talked about ever, was build up as a meeting between the biggest French and overseas wines. A showdown if you will. The result was that more overseas wines, specially from Napa Valley, outshined some of the big 1st cru from Bordeaux. Hence, the winner of the tasting was Stag Leap from Napa. The tasters, mainly French, who were all so-called experts were humiliated and even as locals in the City of Lights. Obviously the result echoed in the whole wine world and changed both the perception and price of the finest wines from the new world. And ever since it has been a favourite sport for the new wine countries to organize tastings, where the hope is to humiliate the big French classics and that ones own wines gain ground at the expense of them. Therefore, in 2004 Errazuriz (one of the leading Chilean wineries) organized a tasting in Berlin, where three of the winery s top wines were blind tasted, Don Maximiano, Seña and Viñedo Chadwick against the most important cabernet

15 14 based wines from Bordeaux and Tuscany. The outcome of the tasting was that Chadwick 2000 won, while the second place went to Seña 01. It was first at the third place one could find the best wine from the old world, Château Lafite- Rothschild, Pauillac in Bordeaux, as one of the five 1st cru in the well-known 1855 classification and that normally costs somewhere between three to ten times more than the Errazuriz wines, depending on the vintage. Eduardo Chadwick, president of Errazuriz (one of Basque Errazuriz daughters married at some point a descendant of English Thomas Chadwick, where after the wine family s surname changed) was so happy with the result, that he since then repeated the Berlin Tasting in several countries. Always with the same formula: Five top Errazuriz wines are blind tasted against the best from Bordeaux and Tuscany. But not always with the same result it happens quite as often that a bourdeaux is the winner, something that Eduardo Chadwick does not see as a problem. Understandably he finds that just being able to do so well in that distinguished and costly company is good enough. And perhaps Chadwick knows that it is easier to lure the experts with 1st cru bordeaux than Chilean wine. At least for me it is. Since you do not actually drink 1st cru from Bordeaux every week, specially a historic vintage as 2005, you have to participate when you get the chance. When the Berlin Tasting was reenacted in Copenhagen the other day, I had even (in a weak moment) enrolled as the tastings moderator that is commentator and moderator together with Niels Lillelund from the Danish newspaper Jyllands Posten. It was not without nerves that I showed up at Hotel d Angleterre s classicistic Empire salon. The Danish wine press had turned out in strength, even with a couple of sharp sommeliers, so if I screwed up, it would be really bad. In my world to screw up is when you are not able to blindly distinguish the French, Italian and specially Chilean wines. Most of all, it would be embarrassing if I named one of the Chilean wines to be a 1st cru from Bordeaux and let that one win the tasting. In my world Chilean wine is difficult to beat when it comes to price/quality around the DKK league, but if you exceed 100 DKK, then there are other countries that can offer more, specially the three old ones France, Italy and Spain. In the abundant material that was handed out to us about Errazuriz merits, you can read that Robert Parker has written that Chadwick can easily be mistaken with a 1st cru from Bordeaux. To me, however, the tasting showed that that is impossible, at the very most I have mistaken Chilean wine with wine from the neighbouring country Argentina. And now was not the exception. It did not take me long time to point out the five Chilean wines. Even though the five Errazuriz wines possessed roughly the same concentration as the other wines, they outstood with their sweet blackcurrant juice fruit precisely as every other Chilean wine. The bordeaux were also easily recognisable with much more cool fruit, elegant complexity, notable tannin and last, but not least, hard toasted oak barrels that always gives associations to coffee. It turned out that there were two Tuscany wines that were a bit more difficult to spot: The incredibly successful Solaia, which comes from the central high land in Chianti, was the easiest one to recognize as Italian because of its powerful terroir touch. Sassicaia did not have a particular terroir touch, I solely confirmed it (100% including the name), because it was so weak. Sassicaia is probably the worst performed wine in the world elite it is a mystery to me, how it can maintain its reputation and high price. At the same time green and overripe, characterised by a too violent extraction and still too light as it was. I did not find it easy to compare the wines from Bordeaux and Chile, meaning that according to myself it is two different worlds, just like the famous apples and pears. But if I had to choose, I

16 would at anytime prefer a bottle of Lafite instead of a box of the Chilean wine, solely because I could not be bothered drinking all of the latter. However, internal in the districts it was interesting enough to compare the wines. In Bordeaux the Mouton probed to be very sweet as always, almost feminine, pleasant and easygoing and slightly lighter than the two other bordeaux. The Latour was harsh and severe, more closed than the others and sharp in the tannin. Lafite was the synthesis of the two, a quite complete and solid wine with an almost cake-like ripe fruit in nose and an extremely long taste. As far as the Chileans go, I preferred two wines from the relatively warm 05 vintage: Chadwick (100% cabernet), which is a vineyard in the Maipo Valley founded in 1992 and where Eduardo s father, Alfonso, used to have a polo field, was almost South African in its expression with burned rubber. On my paper it was the winner among the Chilean wines, because it did not have as much blackcurrant juice as the others. My number two was Don Maximiano Aconcagua from the same vintage. It was dark and deep in its tones, five pct. Syrah goes through fine in the shape of an animal and meaty touch. Seña, the third Errazuriz vineyard at the tasting and originally a joint venture with Mondavi from California, but ever since the famous family s dissolution it has been Errazuriz biodynamic experimental project, did not do as well on my paper. If you compare my results with the rest of the salon, you can see that there is a broad agreement that Lafite was the best wine and that Sassicaia is a loser. That a wine like Don Maximiano 04, which was pure blackcurrant juice, can end up second in such fine wine company, I simply do not understand. But that only shows that there is no accounting for tasting, and that you probably do not need to put out your fine French and Italian wines when you have guests, since they would probably appreciate a Chilean wine more and five times less expensive. Søren Frank s score Château Lafite-Rothschild, Pauillac Château Mouton-Rothschild, Pauillac Château Latour, Pauillac Solaia, IGT Toscana, Antinori Chadwick, Errazuriz Maximiano, Errazuriz 7. Don Maximiano, Errazuriz Seña, Errazuriz Seña, Errazuriz 10. Sassicaia, Bolgheri Overall score from the jury Each of the about 20 Danish wine writers were asked to point out their three favourite wines of the 10 blind wines there. Each taster gave his/ her winner wine 3 points, the second-best wine got 2 points and number 3 one point the rest nothing Château Lafite-Rothschild, Pauillac aprox. DKK 9, Don Maximiano, Errazuriz DKK Solaia, IGT Toscana, Antinori DKK Château Mouton-Rothschild, Pauillac aprox. DKK 6, Seña, Errazuriz DKK Maximiano, Errazuriz DKK Château Latour, Pauillac aprox. DKK 9, Chadwick, Errazuriz DKK Seña, Errazuriz DKK Sassicaia, Bolgheri DKK 1,200 15

17 16 Denmark, Copenhagen Ole Troelsø 2008

18 17

19 Chile in Fine Company Denmark, Copenhagen Ole Troelsø 2008 By Ole Troelsø Chateau Lafite. Two words that make up a name shrouded in respect in wine circles. The same can be said about Chateau Margaux, which like Chateau Mouton Rotschild and the Italian top wines Solaia and Sassicaia, were found in last weeks blind tasting arranged by the Chilean wine maker Eduardo Chadwick. His trade usually has great respect for these wines. The word awe can be used to some extend. For winemakers from the new wine countries are used to stand in the back when the world s leading wine critics award top scores. A few years ago there was one winemaker who overcame the fear. He was the before mentioned Eduardo Chadwick, who eventually became tired of listening to, that Chilean wine was not up to the standards in the finest company. He himself was quite proud of his own wines, and tired of them always being in the back when in fine company. I know that the classic wines from the famous Bordeaux castles are fantastic. I agree. However, in Chile we have obtained results that sometimes are belittled, said Eduardo Chadwick on January 23, 2004 at what has come to be known as The Berlin Tasting For the fourth year straight, a Chilean wine maker challenges several Italian and French icon wines at a big blind tasting event. 18

20 Beyond imagination The tasting actually took place in Berlin, where he arranged a blind tasting with his own wines against, amongst others, Chateau Lafite, Mouton Rotschild and Margaux. Never in my wildest dreams had I imagined that my wines would win. I had only hoped that they would do well, he later explained. The result was beyond his wildest dreams. You see the winner was his very own Viñedo Chadwick 2000, ahead of, also his own, Seña 2001 and in third place was Chateau Lafite The tasting was repeated the year after in Brazil, where the winner was Chateaux Margaux 2001, number two was Viñedo Chadwick, once again ahead of Seña Last year the tasting was repeated again, this time in Tokyo and Toronto. Finally last week it was Copenhagen s turn and, once again, Eduardo Chadwick was in fine company. 19 And the winner is By Ole Troelsø Which one tastes the best: Mouton, Margaux or Maximiano? We were 20 wine journalists and two sommeliers at the important blind tasting at Hotel d Angleterre in Copenhagen. The tasting took place in silence and nobody knew what was poured in the 10 glasses, which stood there ready to drink when the tasting began. Each glass stood in a circle with a matching number that we had to use when giving score. We had to make up our minds about three wines, specifically the three wines we liked the most. The winner would receive three points, the next two points and the last only one point. There was 45 minutes for the tasting and therefore plenty of time to narrow it down to the favourite ones and taste those up against each other to be absolutely sure in the judging. A quick smell of each glass gave without major problems a hint about where the Chilean wines were. One of the reasons is that Chilean cabernet sauvignons very often have a strong aroma of blackcurrant, and in this case the wines were cabernet dominated red wines just as in Bordeaux wines that are the role models for Chilean and Italian wines in the present tasting. Chilean wine maker Eduardo Chadwick was behind the wine tasting at Hotel d Angleterre, and he could enjoy a Chilean second place. It is precisely the blackcurrant character that makes some wine drinkers wrinkle their noses. But as we would see, a little bit of blackcurrant was not an obstacle for getting top scores in a blind tasting. Of course we are not talking about a one-sided fruit touch. Chilean wines on this level have a bouquet of aromas to offer. Also the wine s taste and whole essence possesses great charm and complexity. Certainly, the winner had much more than this to offer, but it was also a bottle of distinguished bordeaux, namely a Chateau Lafite itself. However, on a second place with 26 points came a real Chilean, namely the 2004 Don Maximiano with 21 points [sic]. All in all, it did not go as well in Copenhagen as in Berlin, but the organizer of the tasting, Chilean wine maker Eduardo Chadwick, was nevertheless extremely happy.

21 Incredibly well done Being runner up to a Lafite, but ahead of a Solaia, Sassiscaia, Margaux, Mouton, etc., can only be described as incredibly well done by a Chilean wine that costs DKK Well Lafite earned five points more than Maximiano, but it is many times more expensive if it is even available. The 2005 Lafite has been sold out for a long time at the chateau and is now being traded at auctions at a price around DKK 7,000, while a Maximiano can be found easily in a wine store. The undersigned had put Solaia on the first place, and was moreover convinced that it was bordeaux. My second place was the 2004 Don Maximiano, and in third I had put the Viñedo Chadwick At the end of the wine tasting I left, as well as many others, with a whole new image in my mind of Chilean top wine. But with a safe feeling that the world order had not been changed, since it was good old Bordeaux that won after all but as you say in English: At a price. 20

22 21 Denmark, Copenhagen VinAvisen 2008 Chile-Berlin-København! Gennem tiden har der været nogle skelsættende smagninger, som har ændret den generelle opfattelse af vin. Som fx Stephen Spurriers Parissmagning i 1976, da californisk vin i den grad gjorde sig positivt bemærket. Siden er der gjort mange forsøg på noget lignende, og blandt andet har Eduardo Chadwick med sin Berlin-smagning i 2004 sat sig selv og sine bedste vine fra Chile-vinhuset Errazuriz i internationalt fokus. Ved den lejlighed udfordrede Chadwick toppen af europæisk vin ved en blindsmagning med det resultat, at Errazuriz s vin Don Maximiano placerede sig bedre end en række af de kendte og meget dyrere vine. Berlin-smagningen er blevet gentaget i flere andre lande, og mens VinAvisen var ferielukket, kom turen til Danmark. Eduardo Chadwick og hans danske importør, H.J. Hansen, tog imod på Hotel d Angleterre i København, og 24 danske vinskribenter og sommelierer var udset til at være dommere. Der var ti vine, og hver dommer skulle vælge de tre bedste og give dem henholdsvis 3, 2 og 1 point. Maximiano foran Mouton Errazuriz s konkurrenter i københavnersmagningen var valgt fra toppen af det, vinverdenen byder på. Bordeaux-vinene var alle fra den højtpriste årgang 2005, og Château Lafite-Rothschild blev da også en klar vinder. Det er der vel ikke noget overraskende i. Men Errazuriz s Don Maximiano Eduardo Chadwick fotograferet under smagningen i København blev nummer to. Resultatlisten så således ud, idet de fem vine, der er skrevet med rødt, er fra vinhuset Errazuriz: 1. Château Lafite-Rothschild Don Maximiano Château Mouton-Rothschild Solaia Seña Don Maximiano Château Latour Viñedo Chadwick Seña Sassicaia 2004 (der fik 0 point) En Lafite 2005 koster kr., mens en Don Maximiano 2004 koster 329,95. Man kan altså få et par kasser Don Maximiano for det samme, som en enkelt flaske Lafite koster. Alligevel er det lettere at sælge en flaske Lafite end en Don Maximiano. Egentlig en mærkelig verden, vi lever i...

23 22 Satellitten finder vinvejen Eduardo Chadwicks vin Senã, der blev nr. 9, startede for øvrigt i et samarbejde mellem Chadwick og Robert Mondavi. Første udgave udkom i 1997 og blev straks en succes. Man satte prisen til 500 kr. for en flaske, og det gav umiddelbar opmærksomhed og venteliste. Mondavi viste sine evner som kommunikator. Han meddelte en undrende vinverden, at man nu havde givet en satellit besked på, at den skulle finde det bedste sted for vinavl i Chile. Når stedet var fundet, ville man tilplante det med de bedste druer, og når der kunne høstes, ville man opføre et vineri, og senest med årgangen 2005 ville Senã blive tappet på stedet. Satellitten fandt det perfekte område (heldigvis ikke så langt fra Errazuriz), og der blev tilplantet. Da VinAvisen kom forbi under høsten i foråret 2005, var der endnu ikke noget vineri. Til gengæld regnede det så meget, at man havde svært ved at skelne mellem himmel og jord. Måske var satellitten ikke ladet ordentlig op...

24 23 Denmark, Copenhagen VinAvisen 2008 Chile-Berlin-Copenhagen! Through times there has been some landmark tastings that have changed the general perception of wine. For example, Stephen Spurrier s Paris tasting in 1976, when Californian wine was indeed positively noticed. Since then, there have been many attempts of doing something similar, and one of those attempts was done by Eduardo Chadwick, who with his Berlin Tasting in 2004 put himself and his best wines from the Chilean Errazuriz Winery in international spotlight. On that occasion Chadwick challenged the best of European wine at a blind tasting with the result, that Errazuriz s Don Maximiano placed itself better than many other more famous and expensive wines. The Berlin Tasting has been repeated in several other countries, and while VinAvisen was closed due to the summer holiday, it was Denmark s turn. At Hotel d Angleterre in Copenhagen, Eduardo Chadwick and his Danish importer, H.J. Hansen, welcomed 24 wine writers and sommeliers who were designated to be the judges. There were ten wines, and each judge had to pick out the three best ones and give them 3, 2 and 1 points respectively. Maximiano ahead of Mouton Errazuriz s competitors in the Copenhagen tasting were chosen from the finest that the wine world has to offer. The Bordeaux wines were all from the acclaimed 2005 vintage, and the winner was none other than a Château Lafite-Rothschild. That cannot come as a surprise. However, Errazuriz s Eduardo Chadwick photographed during the wine tasting in Copenhagen. Don Maximiano 2004 was number two. The final results are as follows (the five wines written in read are from the Errázuriz Winery): 1. Château Lafite-Rothschild Don Maximiano Château Mouton-Rothschild Solaia Seña Don Maximiano Château Latour Viñedo Chadwick Seña Sassicaia 2004 (which scored 0 point) A Lafite 2005 costs DKK , while a Don Maximiano 2004 costs DKK Thus, you can purchase a few boxes of Don Maximiano for the same price as one single bottle of Lafite. Still it is easier to sell a bottle of Lafite than a Don Maximiano. What a strange world we live in...

25 24 The satellite finds the wine path Eduardo Chadwick s wine Senã, which came in 9th at the tasting, started as a collaboration between Chadwick and Robert Mondavi. The first version appeared in 1997 and was an instant success. The price was set to DKK 500 a bottle, and that immediately came to everyone s attention and soon there was a waiting list. Mondavi showed his skills as a communicator. He announced that a satellite was to find the best place for wine growing in Chile. Once that place was found the best grapes were to be planted and when they were ready to be reaped, a winery would be build, and Seña would be bottled that very place no later than The satellite found the perfect place (fortunately not far from the Errazuriz Winery) and there they planted. When VinAvisen came by during the reaping in spring 2005 there was still no winery. However, it rained so much that it was difficult to distinguish between heaven and earth. Perhaps the satellite was not fully charged...

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