Drainaltheexcesswateroutofthethawedspinachandplaceinalargebowlwiththevegansour cream,artichokehearts,andgarlic.stirtocombine.

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Morten Groth
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1 VeganSpinachArtichokeDip Time:35mins Serves8-12 1(10ounce)packageoffrozenspinach,thawedanddrained 1(14ounce)canofartichokehearts,drainedandchopped 1/2cupvegansourcream 4clovesgarlic,minced 8ouncesvegancream cheese 3/4cupveganparmesan+moretosprinkleontop 1/4tsppepper Preheattheovento375. Drainaltheexcesswateroutofthethawedspinachandplaceinalargebowlwiththevegansour cream,artichokehearts,andgarlic.stirtocombine. Addvegancream cheese,3/4cupveganparmesan,andpepper.stiragainuntilaltheingredientsare evenlydistributed. Transferthedipintoan8"castironskiletorsimilarsizedbakingdish.Bakefor25minutesuntillight brownandbubblingslightlyunderneath. Turnoventobroilandbroilfor2-3minutestogetthetopaslightlydarkerbrown.Removefrom oven andserveimmediatelywithatoastedbagueteorcrackers.

2 CinnamonOrangeCranberrySauce Time:15minutes Serves:8people 1(12)ouncebagfreshcranberies 1/2cupgranulatedsugar 1/4cupfreshsqueezedorangejuice 1/4cupwater 3cinnamonsticks,or1/2tspgroundcinnamon 1/8tspgroundcloves Rinsecranberiesinacolander,removinganybruisedanddamagedcranberies. Combinethewaterandsugarinasaucepanovermedium heat.stiruntilsugar hasdissolvedandwaterisboilng. Oncedissolvedaddcranberies,orangejuice,cinnamonsticks,andgroundcloves.Bring toasimmerandcook,stiringoccasionaly,untilcranberiesbegintoburstandathicksauce hasformed,about10minutes. Removefrom heat,removecinnamonsticksandletcoolcompletelytoroom temperature. Saucewilthickenasitcools. Serveatroom temperature.

VeganMushroom Gravy TotalTime:20mins Serves:10-12 2tablespoonsoliveoil 2cupsbabyportobelos,thinlysliced 1/2yelow onion,thinlysliced 3-4clovesofgarlic,minced 1/4cupal-purposeflour 2cupsvegetablebroth

3 VeganMushroom Gravy TotalTime:20mins Serves: tablespoonsoliveoil 2cupsbabyportobelos,thinlysliced 1/2yelow onion,thinlysliced 3-4clovesofgarlic,minced 1/4cupal-purposeflour 2cupsvegetablebroth 1/2cupdryredwine 1/2teaspoonsage 1/8teaspoonalspice saltandpeppertotaste Heatoilinamedium skiletovermedium-highheat.addmushrooms,onions,andgarlicand sautéforabout5minutes,stirringoccasionaly,untilbrown. Mixinflourandcookfor2moreminutes,stirringconstantly.Itwilbeverythickandwanttostick tothebotom;tryandkeepitfrom stickingtoomuch. Addvegetablebroth,redwine,andspicesandstirtogether.Bringtoaboil.Onceboiling,stir constantlyfor5-7minutes,scrapingthebotom asnecessary,untilgravybeginstothicken. Removefrom heatandserve.

4 MapleBalsamicBrusselsSprouts Time:40mins Serves8 4cupsBrusselssprouts,halved 2tablespoonsoliveoil 1/2redonion,thinlysliced 2-3garliccloves,minced 1teaspoondriedrosemary saltandpepper,totaste 1/3cuphazelnuts,roastedchopped 3tablespoonsbalsamicvinegar 2teaspoonmaplesyrup Preheattheovento425degreesF. WashandhalftheBrusselsSproutsandtossthem withoil,onions,garlic,rosemary,salt,and pepper.spreadontoabakingsheetinasinglelayerandbakeforabout30minutes,stiring occasionaly,untilbrownedontheoutsideandtenderontheinside. Stirtogetherbalsamicvinegarandmaplesyrupandsetaside. Removefrom ovenandtosswithhazelnutsandmaplebalsamicglaze. Servewarm.

VeganStufingwithApplesandHazelnuts Time:50mins Serves8-10 8cupsFrenchbread,cutint1"cubes 2tbspveganbuter 1smalyelowonion,slicedthin 4stalkscelery,diced 1largeGrannySmithapple,diced

5 VeganStufingwithApplesandHazelnuts Time:50mins Serves8-10 8cupsFrenchbread,cutint1"cubes 2tbspveganbuter 1smalyelowonion,slicedthin 4stalkscelery,diced 1largeGrannySmithapple,diced 3/4cuphazelnuts,chopped 1/4cupfreshparsley,minced 1tbspfreshsage,minced 1tspdriedthyme 1/2tspsalt 1/4tsppepper,ortotaste 21/2cupsvegetablebroth 1/4cupchickpeaflour Preheatovento400degreesFahrenheit.Placecubedbreadinasinglelayeronbakingsheets andbakeforabout10minutes,untilslightlytoasted.removefrom ovenandtransfertoalargebowl. Reduceheatto350degrees.Lightlyspraya 1x7(roughly6cup)casseroledishandsetaside. Heatveganbuterinalargeskiletovermedium heat.addonionsandsautéforabout5minutes untilonionsaretranslucentandfragrant.addceleryandapplesandsautéforanother3-4minutes untilapplesareslightlysoft.addspicesandhazelnuts.stirtocoatandremovefrom heat. Inasmalbowlwhisktogethervegetablebrothandchickpeaflouruntilchickpeaflourhasdissolved. Addtoastedbreadtotheapple/hazelnutmixture,stiringtocombine.Slowlypourthevegetable broth/chickpeaflouroverthestufing,mixingwhileaddinguntileverythingisevenlyhydrated. Transferstufingtothepreparedcasseroledish,coverintinfoil,andbakefor20-25minutes. Removetinfoilandbakeforanaddition10minutesuntilbreadislightlybrown. Letcoolslightlybeforeserving.

6 ButermilkBiscuitswithGarlicandSage Time:35mins Serves12 1cupsoycreamer 1teaspoonapplecidervinegar 1/4cupfreshsage,finelychopped 2largegarliccloves,minced 2tablespoonsveganbuter,IuseEarthBalance 21/4cupal-purposeflour 1tablespoongranulatedsugar 1tablespoonbakingpowder 1/2teaspoonsalt Preheatovento450degreesF.Lineabakingsheetwithparchmentpaperandsetaside. Inasmalbowlwhisktogetherthesoycreamerandtheapplecidervinegar.Setasideandletcurdlewhile preparingtherestoftheingredients.inasmalskiletmeltthebuter.onceit'shot,addsageandgarlic. Sautéfor1-2minutesuntilfragrantandthegarlicbeginstobrownslightly.Removefrom heatimmediately andtransfertoapapertoweltoletcool. Inalargerbowlcombineflour,sugar,bakingpowder,andsalt.Mixincooledgarlicandsage.Add soycreamermixtureandmixuntilthedoughisuniformlymixed.don'tover-mix. Turnontoaflouredsurfaceandrolouttoabout3/4inchthick.Witharoundcuterorglass,cutout biscuitsandplacethem onthepreparedbakingsheet.brushtopswithextracreamerandbakefor12-15 minutes,untillightlygoldenbrown. Removefrom ovenandletcool.

CauliflowerMashed"Potatoes" Time:15min Serves:8 1largeheadofcauliflower,coredandroughlychopped 4clovesgarlic,peeled 1cupvegetablebroth 1/4cupveganparmesan,optional

7 CauliflowerMashed"Potatoes" Time:15min Serves:8 1largeheadofcauliflower,coredandroughlychopped 4clovesgarlic,peeled 1cupvegetablebroth 1/4cupveganparmesan,optional 2tbspnon-dairybuter,IrecommendEarthBalance 1tspseasalt 1-2tbspunsweetenedsoymilk,ifneeded pepper 2smalchives,chopped Placetrivettothebotom ofyourinstantpot.addcauliflower,garlic,andvegetablebrothtotheinstantpot. Closethelidandseal.Usingthemanualseting,settohighpressurefor5minutes.Onceready,doa quickpressurereleaseaccordingtomanufacturer'sinstructions. Strainthecauliflower/garlicthroughacolanderandtransfertoafoodprocessor.Addparmesan(ifusing), buterandsalt.processuntilmostlysmoothsothatitresemblesmashedpotatoes.addsoymilk,1tbsp. atatime,ifneeded. Alternatively,youcanmashthecauliflowerwithremainingingredientsusingapotatomasher. Serveimmediatelywithfreshlycrackedpepper,chives,andmeltedbuter.

8 PomegranateBalsamicPotobeloSteaks Time40mins Serves8 8largeportobelomushrooms 1/2cupoliveoil 1/4cupBariPomegranateBalsamic 4springsfreshrosemary,de-stemmed 2tsp.steakseasoning,saltfree saltandpepper,totaste 1cupBariPomegranateBalsamic 1/4cupmaplesyrup,optional Arilsfrom 2pomegranate Preheattheovento400F. Inasmalbowl,combineoliveoil,pomegranatebalsamic,freshrosemary,steakseasoning,and saltandpepper.generouslybrushthetopsandbotomsofeachportobelowiththemarinadeandset, facedown,onabakingsheet. Bakefor25-30minutes,untilaltheliquidhasevaporatedandmushroomsaretender. Whilemushroomsarebaking,combinetheingredientsforthebalsamicreductioninasmalsauce pan.bringtoasimmerandsimmerforabout15minutes,untilthebalsamichasreduced1/2in volumeandcancoatthebackofawoodenspoon.removefrom heatandsetaside. Ifyouwantacharedtop,youcansearthemushroomsaftertheyareremovedfrom theoven.heata castironskiletovermedium heatandseareachsidefor3-4minutesuntiltheyareslightlyblackened. Serveimmediatelywithroastedvegetablesandbalsamicreduction.

MYDARLINGVEGAN S VEGANTHANKSGIVING VeganPumpkinCheesecake Time:1hr30mins Serves:10-12 2cupsvegangingersnaps 6tbsp.

groundcinnamon 1/4tsp.groundginger 1/8tsp.groundnutmeg 1/8tsp.groundcloves Preheattheovento350degreesF.Linea9"springform cakepanwithparchmentpaperandspraythe botomsandsidesthoroughly.setaside.

crustshouldsticktogetherwhen pressedbetweenyourfingers.transfercrustontothepreparedcakepan,evenlypressingthecrustdown aroundthebotom ofthepanwithyourfingers,andsetaside.

9 MYDARLINGVEGAN S VEGANTHANKSGIVING VeganPumpkinCheesecake Time:1hr30mins Serves: cupsvegangingersnaps 6tbsp.veganbuter,melted 24ouncesvegancream cheese,3(8oz)tubs 11/4cupgranulatedsugar 1(15ounce)canpumpkinpuree 12ouncesextrafirm silkentofu 1/4cupvegansourcream 2tbsp.al-purposeflour 1tsp.vanilaextract 1tsp.groundcinnamon 1/4tsp.groundginger 1/8tsp.groundnutmeg 1/8tsp.groundcloves Preheattheovento350degreesF.Linea9"springform cakepanwithparchmentpaperandspraythe botomsandsidesthoroughly.setaside. Tomakethecrust,pulsethegingersnapcookiesinafoodprocessortoauniform crumb.oncecookiesare brokendown,slowlyaddmeltedbuterandprocessuntilwelcombined.crustshouldsticktogetherwhen pressedbetweenyourfingers.transfercrustontothepreparedcakepan,evenlypressingthecrustdown aroundthebotom ofthepanwithyourfingers,andsetaside. Cleanoutyourfoodprocessorandthencombinecream cheeseandgranulatedsugar,blendinguntilsmooth andwelcombined. Addpumpkin,tofu,andsourcream andblendagain,scrapingdownthesidesasnecessary.addflour, spices,andvanilaandblenduntilcombined. Pourcheesecakebaterintopreparedpan.Placeonabakingsheetinthelowerrackofyouroven.Add1/2" ofwatertothebakingsheettogiveitsteam.thiswilalowthecheesecaketobakeuniformly. Bakefor60-75minutes.Checkfordonenessafter60.Thecheesecakewilbewobbly,butstartpulingaway from thesidesandcrackingalitleonthetopwhenit'sdone.removefrom ovenandletcoolfor60 minutesbeforeputingintherefrigeratortochilforatleast4hours. Servechiledwithpecansorcoconutwhippedcream.

10 Produce 1(12)ouncebagfreshcranberies 2bulbsgarlic 2cupsbabyPortobelo 8largePortobelomushrooms 2smalyelowonions 1redonion 1redonion 1poundBrusselssprouts 4stalkscelery 1largeGrannySmithapple 1largeheadofcauliflower 2pomegranates Herbs 1/4cupfreshparsley 1/4cupfreshparsley 1/4cupfreshsage 4springsfreshrosemary Frozen 1(10ounce)packagespinach CannedGoods 1(14ounce)canofartichokehearts 1(15ounce)canpumpkinpuree 1(15ounce)canpumpkinpuree Non-Dairy Dairy 1(8oz)containervegansourcream 4(8oz)containersvegancream cheese 2sticks(1cup)veganbuter 1cupveganParmesan 1cupsoycreamer 1tbsp.unsweetenednon-dairymilk 1tbsp.unsweetenednon-dairymilk 12ozextrafirm silkentofu Baking 2cupsgranulatedsugar 1/4cupchickpeaflour 23/4cupal-purposeflour 1tbsp.bakingpowder Vanilaextract Condiments Condiments 1cupoliveoil 41/2cupsvegetablebroth 11/2cupPomegranateBalsamic 1/3cupmaplesyrup 1tsp.applecidervinegar Other 2cupsvegangingersnapcookies 2cupsvegangingersnapcookies 1¼ cuphazelnuts 1/4cupfreshsqueezedorangejuice 1loafFrenchBread 1/2cupdryredwine Spices 3cinnamonsticks GroundCinnamon GroundCinnamon Groundcloves Groundginger Groundnutmeg GroundAlspice Sage Rosemary Thyme Thyme SteakSeasoning SaltandPepper

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