Dansk standard DS/EN 14084 1. udgave 2003-05-15 Fødevarer Bestemmelse af sporstoffer Bestemmelse af bly, cadmium, zink, kobber og jern ved atomabsorptionsspektrometri (AAS) efter mikrobølgeoplukning Foodstuffs Determination of trace elements Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
DS/EN 14084 København DS projekt: 45672 ICS: 67.050 Deskriptorer: kemisk analyse og prøvning,fødevarer,blyindhold,cadmiumindhold,kobberindhold,bestemmelse af indhold,tilsætningsstoffer Første del af denne publikations betegnelse er: DS/EN, hvilket betyder, at det er en europæisk standard, der har status som dansk standard. Denne publikations overensstemmelse er: IDT med: EN 14084:2003. DS-publikationen er på engelsk. DS-publikationstyper Dansk Standard udgiver forskellige publikationstyper. Typen på denne publikation fremgår af forsiden. Der kan være tale om: Dansk standard standard, der er udarbejdet på nationalt niveau eller er baseret på et andet lands nationale standard, eller standard, der er udarbejdet på internationalt og/eller europæisk niveau og har fået status som dansk standard DS-information publikation, der er udarbejdet på nationalt niveau og ikke har opnået status som standard, eller publikation, der er udarbejdet på internationalt og/eller europæisk niveau og ikke har fået status som standard, fx en teknisk rapport, eller europæisk præstandard DS-håndbog samling af standarder, eventuelt suppleret med informativt materiale DS-hæfte publikation med informativt materiale Til disse publikationstyper kan endvidere udgives tillæg og rettelsesblade DS-publikationsform Publikationstyperne udgives i forskellig form som henholdsvis fuldtekstpublikation (publikationen er trykt i sin helhed) godkendelsesblad (publikationen leveres i kopi med et trykt DS-omslag) elektronisk (publikationen leveres på et elektronisk medie) DS-betegnelse Alle DS-publikationers betegnelse begynder med DS efterfulgt af et eller flere præfikser og et nr. fx DS 383, DS/EN 5414 osv. Hvis der efter nr. er angivet et A eller Cor, betyder det, enten at det er et tillæg eller et rettelsesblad til hovedstandarden, eller at det er indført i hovedstandarden. DS-betegnelse angives på forsiden. Overensstemmelse med anden publikation: Overensstemmelse kan enten være IDT, EQV, NEQ eller MOD IDT: Når publikationen er identisk med en given publikation. EQV: Når publikationen teknisk er i overensstemmelse med en given publikation, men præsentationen er ændret. NEQ: Når publikationen teknisk eller præsentationsmæssigt ikke er i overensstemmelse med en given standard, men udarbejdet på baggrund af denne. MOD: Når publikationen er modificeret i forhold til en given publikation.
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM EN 14084 April 2003 ICS 67.050 English version Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion Produits alimentaires - Dosage des éléments traces - Dosage du plomb, du cadmium, du zinc, du cuivre et du fer par spectrométrie d'absorption atomique (AAS) après digestion par micro-ondes This European Standard was approved by CEN on 18 December 2002. Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Blei, Cadmium, Zink, Kupfer und Eisen mit Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG Management Centre: rue de Stassart, 36 B-1050 Brussels 2003 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 14084:2003 E
EN 14084:2003 (E) Contents page Foreword...3 1 Scope...3 2 Normative references...3 3 Principle...3 4 Reagents...4 5 Apparatus and equipment...5 6 Procedure...5 7 Calculation...8 8 Precision...8 9 Test report...9 Annex A (informative) Results of the interlaboratory test...10 Bibliography...16 2
EN 14084:2003 (E) Foreword This document (EN 14084:2003) has been prepared by Technical Committee CEN/TC 275 "Food analysis - Horizontal methods", the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2003, and conflicting national standards shall be withdrawn at the latest by October 2003. Annex A is informative. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and the United Kingdom. 1 Scope This European Standard specifies a method for the determination of lead, cadmium, zinc, copper and iron in foodstuffs by atomic absorption spectrometry (AAS) after microwave digestion. The method is applicable to determination in various types of foodstuffs. The method is not applicable to oils, fats and other extremely fatty products. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated [1]. Foodstuffs covered by the validation of the method include composite diets, cereals, fish, beef, milk and fungi. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. 2 Normative references This European Standard incorporates by dated or undated reference, provisions from other publications. These normative references are cited at the appropriate places in the text, and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publications referred to applies (including amendments). EN 13804, Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation. 3 Principle The samples are digested in closed vessels in a microwave oven in a mixture of nitric acid and hydrogen peroxide. The resulting solution is diluted with water, and the metal contents are determined by flame or graphite furnace atomic absorption spectrometry-procedures. WARNING The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 3