menu The scandinavian design originals 2011 UK /DK a healthy approach to design STACK it Get the best out of your wine Nordic wool The museum collection
SCAN THE QR CODE AND SEE THE VIDEO ON YOUR MOBILE PHONE USE I-NIGMA ON IPHONE AND ANDROID (FREE AT THE APP STORE AND ANDROID MARKET) OR FROM WWW.GET.NEOREADER.COM TEST WINNER wine breather Norm www.menu.as When you open a bottle of young wine, remember to also open up the aroma and flavour of the wine. You can do so by oxygenating the wine. Decanting improves nine out of ten wines. This releases the ephemeral aromas and rounds off the flavour. With MENU Wine Breather there is no need to wait for hours. A new and unique method gets the best out of your wine in just two minutes. Just open the bottle, place the decanter with Wine Breather on top and turn it upside down so the wine runs down into the decanter. As much as ten times the oxygen will be added to your wine. And then you can choose to serve the wine in the elegant drip-free decanter - or directly from the original bottle. With Wine Breather you can easily pour the oxygenated wine back from the decanter into the bottle.
4 Index Index 5 index articles 012 Tea time With its health-giving antioxidants and nutrients, tea has gained popularity all over the world. 026 It steams easy It is easy to cook healthy food with Menu s beautiful steam cooker, Steam Tower, in which vegetables, meat and rice can be steamed all at the same time. 046 Spice up your water Water is by far the healthiest beverage around and we should drink it in abundance. 086 Menu around the world International success isn t just about selling products globally, but about selling them in the right places around the world. editorials 020 Stack it mini In continuation of the great success of the NORM serving set in autumn 2009, an expansion of the Norm series is now introduced. pod pourer Norm 022 Pods Pods is an entirely new and original way to include spices and oils in your cooking. 030 Stackable cooking Ingenuity and thought out details. In other words -innovation. 044 Wine breather A world-class design with a unique double wine decanting process, which provides exceptional decantation. notes 011 BEAUTY IN ONE DROP Niels Römer has created a fantastic fruit bowl exclusively for Menu. The bowl is shaped like a large, soft drop of paint. 034 get a grip Designer Jakob Wagner has created an object with softly rounded, angular lines and a smart lid that tips automatically when you pour. 057 Nordic Wool Designer Pernille Vea has based the Nordic Wool patterns on the traditional Nordic knitted pullovers with their locally recognizable motifs. 060 Spike torch Spike is an elegant, tall black-lacquered torch designed for outdoor use. Kettle tea pot Norm Raw diamonds by us artwork by Unni Marie Lien us
menu uk/dk 6 Editors note Editors note 7 The scandinavian design originals 2011 a healthy approach to design stack it get the best out of your wine nordic wool the museum collection Photography by Jonas Bjerre-Poulsen Product: Salt and pepper bottle grinders HEALTHY APPROACH TO DESIGN Scandinavian Design Originals. In just three little words we ve defined the very essence of Menu. We live and breathe for beautiful Scandinavian design. And we strive to achieve the kind of originality that creates aesthetic and practical everyday pleasures. We also want for Menu design to provide everyday pleasure in form, function and design. And it is our ambition that our designs contribute to a good life and a better world. Many people feel that bringing health into their busy daily lives can prove to be a difficult juggling act, but Menu wants to change all that. Each day, millions of people the world over welcome our products into their homes, and with this comes a huge responsibility. At Menu, we are proud to be part of the movement to stride stylishly into a healthier future. We may not be able to save the world, but we can influence it for the better. We are so privileged to work with design and products that are an integral part of everyday lives. And that s why we want to do what we can to help you achieve the right harmony and balance to fit your lifestyle. So you can live better, live happier and maybe even a little longer. Scandinavian Design Originals. Med de tre korte ord har vi defineret kernen i Menu. Vi lever for smukt skandinavisk design. Vi stræber efter den originalitet, der skaber æstetiske, praktiske hverdagsoverraskelser. Og vi ønsker, at Menu-design giver hverdagsglæde i form, funktion og design. Samtidig er det vores ambition, at vores design bidrager til et godt liv og en lidt bedre verden. Mange synes, at det er besværligt og uoverskueligt at få sundhed passet ind i en travl hverdag. Og det vil Menu lave om på! Hver dag har millioner af mennesker over hele verden vores produkter inde på livet, og det forpligter. Vi vil være stolte, hvis vi kan være med til at tage nogle stilfulde skridt til at fremme en sund livsstil. Menu kan ikke redde verden, men vi kan påvirke den. Vi er så privilegerede, at vi arbejder med design og produkter, som er en del af livet. Og derfor vil vi gerne gøre vores til, at du opnår den rette harmoni og balance, der passer til dig. Så du kan leve lidt bedre, lidt gladere og måske lidt længere. bjarne hansen creative director
Who sends rain to satisfy the parched ground and make the tender grass spring up? Does the rain have a father? Who gives birth to the dew? Who is the mother of the ice? Who gives birth to the frost from the heavens? For the water turns to ice as hard as rock. Job 38 : 27 30
10 Notes Notes 11 colours Double walled Coffee Press and Tea Jug in stainless steel. BEAUTY IN ONE DROP Niels Römer bar bry Aurélien BARBRY Menu adds an extra dimension to your enjoyment of tea and coffee. Designer Aurélien Barbry has created a collection with equal focus on function and design, expressed in a classical look with sharp curves and ergonomic handles. The simple design leaves space for only those functions that provide the best conditions for brewing and serving tea and coffee. Menu tilføjer en ekstra dimension til nydelsen af te og kaffe. Designer Aurélien Barbry har skabt en serie med vægt på både funktion og design i et klassisk udtryk med skarpt kurvede og ergonomiske håndtag. Det enkle design levner præcis plads til de funktioner, der giver de bedste betingelser for at brygge og servere te og kaffe. GIFTS THAT KEEP ON GIVING Menu is helping to raise money for a Save the Children project in Greenland through the sale of selected Menu design thermo cups, candleholders and oil lamps. Singer Julie Berthelsen and actor Nikolaj Coster-Waldau are behind the motif design, inspired by the Sirius children and youth club in Qaanaaq. Julie Berthelsen s illustration is about balance and finding inner strength, while Nikolaj Coster-Waldau s illustration reveals melting ice crystals, a broken shell and the footsteps of a child, signalling the child s newfound freedom on having broken out of the shell. Menu hjælper med at rejse penge til et grønlandsk Red Barnet-børneprojekt gennem salg af udvalgt design termokopper, fyrfadsstager og olielamper. Sangerinden Julie Berthelsen og skuespilleren Nikolaj Coster-Waldau har designet motiver med værestedet Sirius i Qaanaaq i tankerne. Julie Berthelsens illustration handler om balance og om at finde ben at stå på. Nikolaj Coster-Waldaus illustration viser iskrystaller, der smelter, en skal, der går hul på og et barns fodspor, der signalerer, at bruddet giver barnet ny frihed. Umahro Cadogan I would describe myself as something of a food freak. Long before I could peer over a kitchen worktop I cooked for pleasure, but when I contracted chronic gastroenteritis at the tender age of 19, my diet assumed an even more central role in my life. A couple of years later the doctors gave up trying to cure me and in a much weakened condition I looked forward to the unsavoury prospect of life as a disability pensioner. But instead of throwing in the towel, I began to put my knowledge of biology and biochemistry gleaned from an International Baccalaureate (IB) to good use. I sought knowledge about diet and health for body and mind and quite literally ate my way to good health. Since then I have devoted my life to passing on knowledge about health to others and have written the Kitchen Revolution cookbooks that are so well-known in Denmark. Jeg betegner mig selv som lidt af en madnørd. Jeg lavede mad af lyst, længe før jeg kunne se op over køkkenbordet, men da jeg som 19-årig fik kronisk tarmbetændelse, fik kosten en anderledes central placering i mit liv. Et par år efter opgav lægerne nemlig at helbrede mig, og jeg kunne som stærkt svækket ung mand se frem til et liv som invalidepensionist. Men i stedet for at smide håndklædet i ringen gav jeg mig, med udgangspunkt i min viden om biologi og biokemi, som jeg havde læst på højt niveau, da jeg tog en International Baccalaureate (IB), til at opsøge viden om kost og sundhed for krop og sind og spiste mig rask. Siden har jeg viet mit liv til at give andre mennesker viden om sundhed og skrevet de Danmarks-kendte Køkkenrevolution kogebøger. Fruit is beautiful in itself, and thus deserving of elegant presentation. And so designer Niels Römer has created a fantastic fruit bowl exclusively for Menu. The bowl is shaped like a large, soft drop of paint, captured in the moment it strikes the table and shatters into a spectacular burst of colour. It is made from silicone which has the appearance of porcelain but feels surprisingly soft and pleasing to the touch. The collection showcases a range of exciting colours including Carbon, Spring leaf, Snow white, Storm blue, Neo purple and Neo red. Frugt er skønt og fortjener at blive præsenteret flot. Derfor har Niels Römer designet et fantastisk frugtskål for Menu. Det er formet som en stor, blød dråbe maling, fastholdt netop i det øjeblik, den rammer bordet og brydes i et spektakulært, farverigt sprøjt. Fadet er skabt i silikone, der ligner porcelæn, men som føles overraskende blødt og behageligt. Serien rummer en række fascinerende farver: Carbon, Spring leaf, Snow white, Storm blue, Neo purple og Neo red.
12 Tea time Smart and simple tea infuser system: simply drag the silicone string to stop the tea from brewing. new norm glass tea kettle norm Kettle teapot is a fusion between the asian zen philosophy and modern scandinavian architecture a meeting between two traditions embracing. tea As a menu signature the cup has no handle but is made with a thermo wall to protect you from burning your fingers while enjoying a hot drink. timephotography by jonas bjerre-poulsen Words by Mette Simonsen With its health-giving antioxidants and nutrients, tea has gained popularity all over the world, and it has also been shown to both prevent and combat illnesses ranging from the common flu to cancer. Te har med sine sunde antioxidanter og næringsstoffer for alvor vundet indpas over det meste af verden, og te kan både forebygge og bekæmpe sygdomme som kræft og influenza.
14 Tea time Tea time 15 Most people are aware of the health benefits of tea, and that has brought tea back into the limelight. Refreshing, soothing, healing, and it may prevent cancer. That s just a small selection of the beneficial qualities inherent in tea. Naturally, not all at the same time: Tea is found in countless varieties, and it is the method of production and the brewing time that determine the effect of the individual tea. Tea can positively influence your mind and body. Most people are aware of the health benefits of tea, and that has brought tea back into the limelight. At the same time society has undergone an attitudinal change, prompting most of us to seek out quality in what we eat and drink, explains owner and tea expert Alexis Kaae of Simply Tea. So tea is no longer just tea, but a warm pleasure that we partake of according to our needs. The choice is huge, and the types of tea vary greatly in terms of flavour, effect, and appearance. That being said, all tea comes from the same plant, Camellia Sinensis, but the individual varieties are picked, processed and prepared in different ways, lending variation in both flavour and appearance, as well as nutritional value. Classic black Much of what we consider as real tea in the Western world is the traditional black tea. For hundreds of years it was the only tea variety enjoyed for afternoon teatime. And Europeans were by far the only ones drinking it! Flavours such as berries and spices were often added to black tea both to extend shelf life and camouflage the bitter aftertaste caused by the months-long journey from Asia to European tables. In recent years black tea has seen a great deal of competition from other varieties, but many people mistakenly believe that black tea does not contain the nutrients and healing properties of other types. In fact, black tea contains the neurotransmitter acetylcholine, which helps to prevent Alzheimer s disease, and like other teas it is rich in antioxidants, which are thought to combat cancer. And if that s not enough, black tea also has a calming effect and is particularly helpful in warding off stress. Green and rewarding Green tea began to garner serious attention in Europe in the 1980s, and was responsible for the decline in the popularity of black tea. Green tea is in fact a genuine tea, in that it undergoes the least amount of processing in the form of drying and steaming. Thanks to these natural methods, green tea is rich in minerals and nutrients, and for thousands of years Chinese medicine has relied on its health-giving properties. The healthful effects of green tea are at the root of its popularity in the West, and the flavonoids it contains are said to have a positive effect on cardiovascular disease. Tea also has qualities that calm and soothe us, and which can reduce high blood pressure. Green tea has a relatively short shelf life and should be enjoyed fresh in order to reap its health-giving benefits. The popular white Although green tea is still popular with tea drinkers, white tea is taking precedence in tea cups worldwide and with good reason, because all of the healthy properties are intact in white tea. And the white variety is very exclusive, in that it consists solely of the fine white hairs on the unopened buds of the tea plant, and picking is carried out only a few days a year. Bursting with amino acids and antioxidants, white tea is especially effective against fever thanks to its antibacterial properties. White tea is also recommended to combat gum infections and paradentosis, and the beauty industry often employs white tea extract in its products to fight wrinkles. Fake but fiery The Rooibos variety, also known as red tea, is not considered a real tea in the eyes of many tea lovers. Rooibos is more of an herbal tea made from the needle-like leaves of a bush found in South Africa, and not the Camellia Sinensis plant like other teas. This African tea has attracted a large number of fans both in Europe and the USA in recent years. Rooibos is exceptionally healthy and rich in Vitamin C, iron, and calcium. It s easy on the stomach and makes a good alternative to green tea, which many people find to be too harsh and bitter. As Rooibos does not contain caffeine, it is popular with many pregnant and nursing mothers and is thought to increase breast milk production. And many tea drinkers who have problems sleeping prefer to drink this caffeine-free African variety. The next trend While quality-conscious tea drinkers are embracing the benefits of white tea, the next tea trends are slowing beginning to emerge. At Simply Tea, Alexis Kaae predicts that Oolong and pu-erh tea will soon enjoy a warm welcome on the tea scene, not least because they are good for the digestion and have a slimming effect. Pu-erh tea in particular has shown its ability to break down fats and oils, partly due to microorganisms and bacteria used in the fermenting process. And pu-erh tea, unlike green tea, is best enjoyed after undergoing a lengthy aging process most commonly 9-10 years, but some types are aged between 50 and 60 years. The tea s active properties help to purify the body and are especially beneficial for the kidney and liver. Opkvikkende, beroligende, kræftforebyggende og healende. Det er blot et udsnit af de kvaliteter, som te besidder. Men naturligvis ikke på én gang: Te findes nemlig i utallige varianter, og produktionsmetoder og bryggetid afgør, hvilken effekt den enkelte te har. Te kan påvirke både sind og krop i positiv retning. De fleste har fået øjnene op for teens helbredsmæssige fordele, og det har givet teen en renæssance. Samtidig er der sket en holdningsændring i samfundet, hvor de fleste søger kvalitet i mad og drikkevarer, siger indehaver og teekspert Alexis Kaae fra Simply Tea. Derfor er te ikke længere bare te, men en varm nydelse, som vi tilpasser vores behov. Udvalget er stort, og tesorterne er forskellige i både smag, effekt og udseende. Alligevel stammer al te fra den samme plante kaldet Camellia Sinensis, men tesorterne plukkes, efterbehandles og tilberedes på forskellig vis, hvilket giver variation i både smag og udseende og ikke mindst i næringsstoffernes effekt. Den klassiske sorte Det, der forbindes med rigtig te i Vesten, er den traditionelle sorte te, som i århundreder var den eneste tesort, der blev drukket til eftermiddagsteen. Og europæerne var længe de eneste, der drak den sorte variant. Teen blev ofte tilsat smagsvarianter som bær eller krydderier for at forlænge holdbarheden og kamuflere den bitre smag, som den månedslange rejse fra Asien var skyld i. Den sorte variant har de seneste årtier fået stærk konkurrence af andre tetyper, men mange tror fejlagtigt, at sort te ikke er næringsrig og helbredende. Teen indeholder signalstoffet acetylcholin, som forebygger alzheimers sygdom, og er som de andre tetyper rig på antioxidanter, der har ry for at bekæmpe kræft. Desuden har den sorte te en beroligende effekt og er særlig god mod stress. Grøn og givende Den grønne te gjorde for alvor sit indtog i Europa i 1980 erne og var årsagen til den sorte tes dalende popularitet. Grøn te er egentlig den ægte te, da den blot er blevet tørret og varmebehandlet med damp. Den er grundet sin naturlige bearbejdning rig på mineraler og næringsstoffer, og den kinesiske lægevidenskab har i årtusinder brygget ivrigt på den helsevirkende te. Sundhedseffekten har klart været roden til den grønne tes popularitet i Vesten, og indholdet af såkaldte flavonoider har en positiv effekt på hjerte-kar-sygdomme. Teen indeholder også stoffer, der får os til at slappe af og er særlig god mod højt blodtryk. Grøn te har en kort levetid og skal drikkes frisk for at holde på de helsevirkende næringsstoffer. Den populære hvide Selvom grøn te stadig er populært hos tedrikkere, har den hvide variation taget over. Hvid te fyldes i øjeblikket op i utallige tekrus og med god grund, for alle de sunde stoffer er intakte. Den hvide te er særlig eksklusiv, fordi denne tesort udelukkende består af de midterste topskud fra planten, og plukningen foretages kun få dage om året. Masser af aminosyrer og antioxidanter gør den særlig effektiv mod feber, da de spæde bladknopper er bakteriedræbende. Den anbefales også mod tandkødsbetændelse og paradentose, og skønhedsindustrien blander hvid teekstrakt i produkter til bekæmpelse af rynker. Falsk men fyrig Sorten Rooibos, også kendt som rød te, er i mange teentusiasters øjne slet ikke en rigtig te. Rooibos er snarere en urtete fremstillet fra en nåletræslignende busk fra Sydafrika og er ikke som de andre tetyper en del af planten Camellia Sinensis. Denne afrikanske te har imidlertid trukket en bred fanskare til sig i både Europa og USA i løbet af de seneste år. Teen er særlig sund med et rigt indhold af både C-vitaminer, jern og kalcium. Den er mild for maven og et godt alternativ til den grønne te, som nogle finder for hård og bitter. Da teen ikke indeholder koffein, tyer mange gravide og ammende kvinder til Rooibos. Den har ry for at sætte mælkeproduktionen op, men også tedrikkere med søvnproblemer holder af denne afrikanske sort. Den næste trend Imens kvalitetsbevidste tedrikkere nærer sig ved den helsevirkende hvide te, er de næste tetoner så småt slået an. Hos Simply Tea spår Alexis Kaae både Oolong og pu-erh te en varm velkomst blandt tedrikkere fremover. Ikke mindst fordi begge tetyper er gode for fordøjelsen og har en slankende effekt. Især pu-erh te nedbryder beviseligt fedtstoffer og olier, bl.a. fordi teen tilsættes mikroorganismer og en svampekultur. Denne te er modsat den grønne te bedst, hvis den lagres i mange år. Ni til ti år er den typiske lagringstid, men visse typer lagres mellem 50 og 60 år. Stofferne i teen udrenser kroppen og er særlig gavnlige for nyre og lever.
16 new norm new norm Design should meet real needs and please all five senses, say the designers behind Norm, Jonas Bjerre-Poulsen and Kasper Rønn. A classic, recognisable shape is given an original twist that draws attention. A new material or tiny detail generates the desire to touch the product, to smell it and enjoy the sound of it being placed upon the table. Norm unites optimal function with aesthetic beauty, and adds that little something extra that grants the product its timeless strength and soul. Therefore we have named the collection New Norm. photography by jonas bjerre-poulsen
18 Stack it stack it 19 stack it photography by jonas bjerre-poulsen Tray, Cool Pad and Porcelain Dish for keeping your food cool. Tray and Cuttingboard with juice channel for keeping meet juices under control. With four parts that can be combined, Menu s serving and carving set provides an array of possibilities for presenting any kind of meal optimally. When you have planned a perfect dinner, carefully selected fresh ingredients, spent hours in the kitchen and designed an attractive table setting, it would be a shame if the cold starter was served lukewarm or the tablecloth was stained by dripping meat juices from the serving dish. To succeed, one needs more than a standard serving dish, but what? Menu and the designer duo Norm, sat down to solve this problem. The result is a multifunctional serving and carving set, consisting of a melamine tray, a bamboo board, a porcelain dish and a cooling pad, which all can be used individually. Put the cooling pad in the freezer and afterwards place it between the tray and dish. Suddenly, the serving set is transformed into a cooling tray that can keep desserts, sushi, lunch dishes and starters fresh throughout your meal! Combined with the attractive bamboo board, the tray is converted into a carving set equipped with silicone pads so that it remains steady on the table and in the tray, while a large cut out cross in the middle keeps the roast in place and channels meat juices down in the tray. Bestående af fire dele, som kan kombineres, giver Menus serverings- og forskærersæt et hav af muligheder for at præsentere ethvert måltid, så det tager sig bedst muligt ud. Når du har planlagt en perfekt middag, nøje udvalgt de friske råvarer, tilbragt timevis i køkkenet og udtænkt en flot borddækning, så er det da en skam, hvis den kolde forret serveres lunken eller dugen bliver plettet, fordi der drypper kødsaft fra serveringsfadet. For at undgå det, har du brug for noget mere end et almindeligt serveringsfad, men hvad? Menu og designerduoen Norm har sat sig for at løse dette problem. Resultatet er et multifunktionelt serverings- og forskærersæt, som består at en melaminbakke, et bambusskærebræt, et porcelænsfad og et køleelement, som alle kan anvendes hver for sig. Placer afkølingsmåtten i fryseren, og læg den derefter mellem bakken og fadet. Pludselig er serveringssættet omdannet til en afkølingsbakke, som kan holde desserter, sushi, frokostretter og forretter friske gennem hele måltidet! Når bakken så kombineres med det flotte bambusskærebræt, forvandler den sig til et forskærersæt! Med silikonepuder under bunden står det godt fast på bordet og i bakken, selv når du skærer store skiver af. Stegen bliver stille og roligt liggende og kødsaften løber ned i bakken nedenunder.
20 Stack it stack it 21 Plastic bowl with Bamboo lid for storage of the little leftover, or for protection of contents. Tray with Bamboo Board and Lid to keep your Cheese or cutlets protected. Tray with Cooling Pad and Porcelain dish to keep your food ice cold. Heater with tealights to keep your soup steaming hot. Plastic bowl with Cooling Pad and Porcelain Bowl to keep more food cold. Heater tealights to keep your carvings heated. Eco-friendly Bamboo Board for bread, cheese, meats or greens. Doubles as a lid for the bowl. stack it mini photography by jonas bjerre-poulsen In continuation of the great success of the NORM serving set in autumn 2009, an expansion of the Norm series is now introduced. The series consists of 7 parts that can be combined as needed in innumerable ways. The diameter of the set is approx. 28 cm and, naturally, is supplied in a Menu gift box. The set is developed so it fits together in many ways and in so doing fulfils many of the needs in connection with serving in a modern kitchen. All details have been thought about and the simple, Scandinavian mode of expression hides several functions and refinements. A beautiful and functional gift that will greatly please the lucky recipient. I forlængelse af den store succes med NORM serveringssættet i efteråret 2009 introduceres nu en udvidelse af Norm serien. Serien består af 7 dele der kan kombineres efter behov og ønsker på et utal af måder. Sættet har en diameter på ca. 28 cm og leveres naturligvis i Menu gaveæske. Sættet er udviklet så det passer sammen på kryds og tværs og på den måde udfylder mange af de behov der er i forbindelse med servering i et moderne køkken. Her er tænkt over alle detaljer og det enkle, skandinaviske formsprog gemmer på flere funktioner og finesser. Flot og funktionel gave der vil skabe glæde hos den heldige modtager. New Norm Complete Tray Set can be combined with the other New Norm serving set pieces. For example, use the bamboo board as a lid on the large bowls and the bowls as a lid on the chilled dish or cutting board. Bowl with cooling gel and porcelain insert combined with a Bamboo Lid/Cutting Board. Plastic Tray with Cutting Board.
22 pods pods 23 Stacks easily to save space. Stainless steel, Glass and Silicone combined in a modern design language. Contains 25 cl. Elegant serving tray for your 3 favorite Pods. SPRINKLE HEALTH AROUND Pods is an entirely new and original way to include spices and oils in your cooking. Quite simply, you have everything on hand in the kitchen and on the dining table or out on the terrace. photography by jonas bjerre-poulsen Pods are available with various dosage tops so you can pour or sprinkle both roughly and precisely when you prepare and serve the food. The serving tray accommodates 3 Pods and you can stack several trays on top of each other in a decorative and space-saving spice tree, which is easy to just pick up. But this is not just a serving tray, because when placed on the dining table, your guests can use it to mix their own spicy dressing in several variations. Typically NORM and typically Menu. The inspiration comes from our increasing focus on healthy and nourishing foods and our desire to give kernels, seeds, oils and spices a prominent place in an elegant kitchen and on the dining table, tells architect, Kasper Rønn, from Norm Architects. Pods er en helt ny og original måde at tænke krydderier og olie ind i madlavningen på. Du har simpelthen det hele lige ved hånden både i køkkenet og på spisebordet eller ude på terrassen. Pods fås med forskellige doseringstoppe, så du kan hælde eller drysse både groft og fint, når du tilbereder og serverer maden. Serveringsbakken rummer 3 Pods og du kan stable flere bakker oven på hinanden i et dekorativt og pladsbesparende krydderitræ, som er lige til at tage med i hånden. Men det er ikke bare en serveringsbakke, for inde på spisebordet kan gæsterne bruge den til at mixe deres egen krydrede dressing i flere varianter. Typisk NORM og typisk Menu. Inspirationen kommer fra vores stigende fokus på sunde og nærende fødevarer og vores ønske om at give disse kerner, frø, olier og krydderier en fremtrædende plads i et elegant køkken og på spisebordet, fortæller arkitekt Kasper Rønn fra Norm Architects.
24 pods pods 25 Cacao nibs on breakfast muesli recipe by umahro cadogan Photography by Line thit klein 1-1.5 dl oatmeal or barley flakes ½ dl dark raisins ½ dl almonds, pumpkin seeds, hazelnuts, walnuts or similar. ½ dl blueberries Finely grated peel and freshly squeezed juice from ½ organic orange or 1 organic lemon A pinch of vanilla powder ½ teaspoon of powdered cinnamon A pinch of sea salt or freshly ground black pepper Enough water to cover everything else Cacao nibs are small pieces of whole cacao beans. They taste great and add extra bite to food. You now get cacao with your breakfast but in a form that doesn t result in uncontrollable blood sugar and poor concentration. It s this easy: Allow to soak overnight in the fridge so the oatmeal, raisins and nuts absorb all the citrus taste and become completely soggy. Serve the soggy muesli with pieces of apple on top and an ample sprinkle of cacao nibs. Application: Cacao nibs taste great on plain yoghurt with dates, on breakfast porridge or sprinkled over your morning smoothie. TIP: Cacao nibs can be bought in well-stocked health food stores For 1 person recipe by umahro cadogan This version of junket topping will transform your morning yoghurt into an interesting, wonderfully tasty and healthy breakfast meal. linseed powered cinnamon It s this easy Place equal amounts of linseed and powdered cinnamon into a coffee grinder, powerful blender or powerful food processor and grind to a fine powder. This will take a minute or two. Place in a pod with a large non-drip spout. Application: Sprinkle the linseed-cinnamon mix on your plain yoghurt at breakfast or for a tasty snack. It also tastes great on all sorts of soured dairy products such as junket and A38. Or sprinkle it over your breakfast muesli.
26 Steam tower steam tower 27 it BAKED HALIBUT WITH MISO ON SHITAKE MUSHROOMS recipe by morten køster steams easy It is easy to cook healthy food with Menu s beautiful steam cooker, Steam Tower, in which vegetables, meat and rice can be steamed all at the same time. Christian Bjørn Words by Mette simonsen Recipe by Morten Køster Photography by Line thit klein 4 pieces cod/halibut, 150 gr. each 4 tbsp. miso paste (use the dark one) mixed with 1 tbsp. soy sauce 1 clove garlic, finely chopped 1/4 chilli, finely chopped 1 tbsp ginger cut into matchstick size 1 tbsp galangal root cut into matchstick size 2 tbsp. sesame oil 2 tsp. fish sauce 1 bunch spring onions, finely sliced in rings 150 gr. shitake mushrooms cut from the stem 1 pack noodles 1 broccoli, cut into small bouquets 1 bunch green asparagus Loads of dirty dishes, a blazing-hot oven, and all four burners on the go is not an unusual scenario when there s cooking to be done. In our busy daily lives balancing work, family and leisure, often there isn t much time left over to prepare healthy food for our family meals. Qualities such as fast and easy to prepare become priorities. But the desire for healthy food can become reality with the help of the Menu Steam Tower, a modern steamer that quickly and easily assists you in preparing healthy, tasty and nutritional meals served in beautiful porcelain bowls. Straight from the oven. Many of us don t have the time and energy it takes to make a healthy meal after a long day at work, but the Steam Tower makes it easy. You simply gather all of your ingredients in one bowl instead of using one pot for the rice, a wok for the vegetables and a pan to fry the meat, explains health guru and chef Oscar Umahro Cadogan. Five fireproof porcelain dishes two lids and three dishes form the basic cornerstone of Steam Tower. The pieces stack on top of one another and are placed over water inside the oven. When the water begins to steam, it penetrates the porcelain layers and steams the ingredients, keeping the nutrients where they belong in the food as it cooks. Steaming food is a delicate preparation method that maintains the flavour of the vegetables. This allows you to experience the food in a very pure form as opposed to boiled vegetables, where the hot water simply drains much of the nutrition right out of the food, says Oscar Umahro Cadogan, who compares boiling to taking a bath: The result is wrinkled skin, while a steam bath provides the body with moisture and warmth. Making the most of flavour Steam Tower features lids at the bottom and the top, as well as a sealed bowl and two dishes with holes in the base to allow the vegetable and meat juices to add flavour to the layers below. I prefer the vegetables at the top since they usually require less cooking time and are put in the oven last. Pasta, rice or bulgur should go at the bottom, and I place the meat in the middle so it drips juices and flavour onto the carbohydrates in the lowest layer. This method really helps to make the most of Cut a round piece of baking paper and place it in the tier with holes. Place the 4 pieces of cod/halibut in the tier and spread with the miso mixed with soy sauce, finely chopped garlic and a little chilli, salt and pepper. In the middle tier with holes, place the broccoli and asparagus cut into 5 cm pieces. Sprinkle with a little slightly spicy sesame oil and fish sauce as well as with salt and pepper. Take care when adding salt as the fish sauce functions as salt. In the lower tier, place 1 pack noodles and pour boiling water on top as well as the ginger cut into strips and a vegetable stock cube or dashi. Stack all the tiers and bake in the over at 200 C for 20-25 minutes with the lid on (depending on the thickness of the cod). Fry the shitake mushrooms until golden in a saucepan and sprinkle with the finely chopped spring onions and pour over the cod/ halibut just before serving. the flavour, explains the health expert, who points out that steaming is more environmentally friendly, as it allows everything to be prepared in the oven at the same time. Oscar Umahro Cadogan encourages users to experiment with Steam Tower, as poultry, seafood, fish and chopped lamb and goulash meat are very suitable for steaming. Along with root vegetables, vegetables and rice, pasta, bulgur and lentils, the possibilities are endless for creating healthy, nutritional meals packed with vitamins. And any leftovers can be easily refrigerated in the dishes they were cooked in simply top the dish with the Steam Tower lid. Fast, easy, and healthy. Masser af opvask, en ovn, der snurrer, og kogeplader på fuldt blus er ikke et usædvanlig scenarie, når der laves mad rundt omkring i køkkenerne. I en travl hverdag, hvor både arbejde, familie og fritid skal gå op i en højere enhed, er det imidlertid ikke hver dag, at sund mad står højest på listen, når familiemiddagen skal tilberedes. Den skal helst være både let og hurtig at lave. Men disse ønsker om sund mad kan sagtens indfri med Menus Steam Tower, som er en moderne dampkoger, der nemt og hurtigt hjælper med at få sund, velsmagende og næringsrig mad på bordet, serveret i smukke porcelænsskåle. Direkte fra ovnen. Mange kan ikke overskue at lave sund mad efter en lang dag på jobbet, men med Steam Tower bliver det overskueligt. Du kan samle al maden i en beholder frem for at sætte gang i en gryde til risene, en wok til grøntsagerne og en pande til kødet, siger sundhedsguru og kok Oscar Umahro Cadogan. Fem ildfaste porcelænsfade, bestående af to låg og tre fade, udgør grundstenen i Steam Tower, og alle dele bygges oven på hinanden og placeres i ovnen oven på vand. Når vandet bliver til damp, trænger det gennem de forskellige porcelænslag og damper ingredienserne, så næringsstofferne forbliver i maden. At dampe mad er en nænsom tilberedningsmetode, hvor man bibeholder smagen fra grøntsagerne. Man oplever simpelthen maden i en meget ren form modsat kogte grøntsager, hvor det varme vand trækker meget af næringen ud af maden, siger Oscar Umahro Cadogan, der sammenligner kogning med et karbad: Du får rynket rosinhud af det, mens dampbade blot giver fugt og varme til kroppen. Udnyt smagen Steam Tower har et låg i bund og top, en lukket skål samt to fade med bundhuller, så safterne fra både grønt og kød kan tilsætte smag til de nedre fade. Jeg foretrækker grøntsagerne øverst, da de oftest skal have kortest tid og derfor bliver sat i ovnen til sidst. Nederst har jeg pasta, ris eller bulgur, og i midten sætter jeg kødet, som drypper saft og kraft til kulhydraterne i bunden. På den måde udnytter jeg al smagen, siger sundhedseksperten og understreger, at damp som tilberedningsmetode er mere miljøvenlig, da alt tilberedes i ovnen på samme tid. Oscar Umahro Cadogan opfordrer også til at udforske og eksperimentere med Steam Tower, da både fjerkræ, skaldyr, fisk og udskåret kød som lammebov eller gullasch er særdeles velegnet at dampe. Sammen med rodfrugter, grøntsager og ris, pasta, bulgur og linser kan man sammensætte sund mad i uendelige varianter. Det der ikke bliver spist ved middagsbordet, kan placeres i køleskabet i Steam Tower med låg på toppen til dagen efter. Nemt, hurtigt og sundt.
28 Steam tower Steam tower 29 Steam tower TV DINNER FOR 2 Recipe by Morten Køster 200 gr. Norwegian salmon (raw) 2 lemons 2 tbsp. rapeseed oil 1 tbsp. lovage, finely sliced 2 packs pea shoots 1 handful ground elder Salt and pepper 2 large veal schnitzels 2 tbsp. mustard 4 slices Parma ham 8 sage leaves 2 packs cherry tomatoes (ripe) 2 shallots, finely chopped 1 clove garlic, finely chopped 1 bunch spring onions, sliced into 2-3 cm long pieces 2 tbsp. olive oil 200 gr. strawberries without stalks ½ bunch rhubarb cut into 4 cm pieces 1 handful macaroons 200 gr. cane sugar Grated peel of 2 limes 1/4 litre double cream 200 gr. mascarpone 1 vanilla pod 2 tbsp. icing sugar Lemon balm 1 tbsp. Flaked hazelnuts Cut the salmon into 2 x 2 cm squares. Fold together with lemon juice and rapeseed oil; add the lovage, salt and pepper. Bake for 5-6 minutes (must be slightly raw in the middle) When serving, cover the salmon with fresh pea shoots and ground elder (bean sprouts), sprinkle a little extra lemon juice and rapeseed oil (bake in the tier with holes covered with baking paper cut to size. Remember the plate). Cut the pounded veal schnitzels into approx. 8 x 8 cm pieces spread with mustard. Place a slice of Parma ham on each with 3 sage leaves. Roll up and hold together with a wooden toothpick Place the veal rolls into a tier without holes. Place on top the 2 packs cherry tomatoes sprinkled with finely chopped shallots, spring onions as well as 1 finely chopped garlic clove. Sprinkle it all with olive oil and bake for 20 minutes in the oven at 200 degrees centigrade. Remove the toothpicks and serve the dish with perhaps boiled gnocchi folded together with freshly cut parsley or a bowl of new potatoes. Perhaps even with just a fresh green salad. Place the strawberries and rhubarb together with the sugar and coarsely crushed macaroons. Add the grated peel of the lime bake for 5-7 minutes until the surface becomes slightly brown. Leave it to stand so it is served slightly warm. Service with a cold crème of 1/4 litre double cream whisk together with 1/4 litre mascarpone and 1 vanilla pod, 2 tbsp. icing sugar. Garnish with lemon balm and sprinkle with hazelnuts. (This is baked in the tier with holes, covered with baking paper cut to size. Remember the plate). 2 3 1 The top When Steam Tower is in the oven, place a lid on the top to keep in the steam. Two lids are supplied and both can also be used as trivets when serving. 1rst tier Bowl with holes in the bottom so the juice and liquid from vegetables, fish, meat and other ingredients drip down into the bottom bowl. 2nd tier Bowl with holes in the bottom so the juice and liquid from vegetables, fish, meat and other ingredients drip down into the bottom bowl. 3rd tier Bottom Bowl without holes. Here, the liquid and sauce are collected. The bowl has a practical grip edge so you can easily take the entire Steam Tower from the oven and directly onto the dining table.
Stackable cooking 31 stackable cooking Stackable cooking Christian Bjørn photography by peter M. Madsen Revolutionary ovenproof dishes Ingenuity and thought out details. In other words -innovation. Menu has invented an ovenproof dish that provides entirely new possibilities for cooking. Cook several dishes simultaneously To save time. The dishes are available in three sizes. Each size fits on top of a dish of the same size but you can also mix the three sizes. Two medium-sized dishes fit on top of the biggest one and two of the smallest on top of the medium-sized ones. In so doing, you can place two dishes on top of each other in which each dish or ingredient is heated separately. Each corner of the dishes is fitted with a leg of heat-resistant silicone. This means that you can move them directly from the oven to the table without using trivets. You can also place two dishes on top of each other and place a tea light in the bottom one so you can keep the food warm. Opfindsomhed og gennemtænkte detaljer. Nytænkning med andre ord. Menu har opfundet et ovnfast fad, som giver helt nye muligheder for madlavning. Fadene fås i tre størrelser. Hver størrelse passer oven i et fad af samme størrelse men du kan også blande de tre størrelser. To mellemstore fade passer oven i det største, og to af de mindste oven i det mellemstore. På den måde kan du fx lægge to lag fade oven på hinanden, hvor hver ret eller ingrediens opvarmes for sig. I hvert hjørne er fadene forsynet med et ben af varmebestandigt silikone. Det vil sige, at du kan tage dem direkte ud af ovnen og sætte dem på bordet uden bordskåner. Du kan også sætte to fade oven på hinanden og placere fyrfadslys i det nederste, på den måde kan du holde maden varm. 3 modular oven dishes stack in the oven. Lets you cook several dishes at the same time. Silicone feet lets you serve the hot dish directly on the dinner table no trivet needed! Use tealights to keep your dish warm for hours. Nests in cupboards and drawers to save space. 3 modular size: 35x24cm, 24x17cm and 17x12cm. High grade porcelain fired at 1340 degrees to increase durability.
The ideas are hiding right under your nose. You just have to seize them. Like a lump of amber on the beach. It is lying right there that is, if you spot it. If you learn how to look, listen, taste and feel. For an open mind offers you inspiration everywhere you look.
34 notes notes 35 A new cool neoprene cover for the 1L carafe is added each cover is combined by 2 fashionable colors creating a cool look for your individual taste. WINES ON THE VINE Jakob wagner The Menu wine rack allows you to store your wines on the wall and enjoy the sight of the beautiful bottles floating elegantly in the air. Designer Jakob Wagner was inspired by the coiled, branching grapevines in a balance between organic freedom and stringent design. Med vinranken fra Menu kan du sætte vinen op på væggen og glæde dig over synet af flotte flasker, der svæver elegant i luften. Designeren Jakob Wagner lod sig inspirere af den snoede og forgrenede vinranke i en balance mellem det organisk frie og det stramme design. get a smart bark grip Jakob Wagner We all love change, and Menu s rounded water carafe allows for endless variation. The neoprene jacket is reversible with different colours on each side. And the carafe itself is an absolute joy to behold: Designer Jakob Wagner has created an object with softly rounded, angular lines and a smart lid that tips automatically when you pour. It also keeps ice cubes, lemon slices and other decorative bits inside while protecting contents from refrigerator smells. The lid also ensures that no unwanted liquids/objects drip down into the carafe. The Menu carafe is available in a range of colours and comes also with two 30 cl glasses. Forandring fryder, og Menus vandkaraffel med svøb giver mulighed for variation. Neoprensvøbet kan vendes, og det har forskellige farver på hver side. Karaflen i sig selv er en nydelse. Designer Jakob Wagner har skabt en karaffel med blødt rundede, firkantede linjer og med et smart låg, der vipper automatisk, når man hælder og som holder isterninger, citronskiver og anden pynt inde og lugten fra køleskabet ude. Det sørger samtidig for, at intet drysser ned i karaflen. Karaflen fås i flere farver og også med to 30 cl-glas. Jakob Wagner Barky is a teapot warmer that offers more than just visual enjoyment of light and warmth. It s also made of environmentally friendly materials, with a core of cool white porcelain surrounded by a clean new natural material a bark product created from residue sourced from sustainable bark plantations. In other words, Barky is good both for the environment and the climate. Jacob Wagner is the designer behind this unique product suitable for all teapots that can tolerate a tea light as heat source. Barky er en tebrænder, der ikke blot er visuel nydelse af lys og varme. Den er også skabt i en miljøbevidst materialesammensætning: En kerne af køligt, hvidt porcelæn er omsluttet af et nyt, rent naturmateriale et barkprodukt skabt af restprodukter fra bæredygtige barkplantager, der er godt for miljø og klima. Det er Jakob Wagner, der står bag det unikke design. Barky passer til alle tekander, der kan tåle at stå på et fyrfad.
36 decanting pourer decanting pourer 37 Premium: Steel and clear plastic lets you visually enjoy the process of aerating Patented aerating system, that adds oxygen to the wine as you pour. Vintage: Stainless Steel version for the exclusive experience. Vignon: The original and first ever decanting pourer, introduced in 1998. Vintage: Stainless Steel version for the exclusive experience. Vacuum stopper, Selection: Clear plastic reveals the valve functionality. Vaccuum valve, that lets you extract the remaining air from the open bottle to prevent further aeration. Vignon: The original vacuum stopper from 2000. Get the best Jakob Wagner out of your wine Decanting Pourer Martin sonne & Torben Flanbaum Decanting Pourer, Selection a joy to watch your wine improve. The wine experience is enhanced by adding oxygen to the wine as you pour. Menu has made wine accessories one of its specialties based on the motto Get the most possible out of your wine! Menu s patented Decanting Pourer filters, splits, and oxygenates the wine as you pour. Goodbye to decanters and too many bottles opened before dinner, and hello to a grand taste sensation - even when the wine is an everyday table variety. Drip-free and easy to use. Menu har gjort vintilbehør til en af sine specialiteter på grundlag af mottoet Få mest muligt ud af din vin! Menus patenterede dekanteringspropper åbner og ilter vinen, mens du skænker. Farvel til karafler og for mange åbne flasker før middagen og goddag til en fantastisk smagsoplevelse også selvom vinen er en ganske almindelig bordvin. Drypfri og nem at bruge. the original patent Nr.: EP 1165393/us 6,568,660/hk 1043099
wine 39 Waiters Corkscrew with foil cutter and teflon coated spiral. Wine is the most civilized thing in the world. Ernest hemingway Wine thermometer design Connoisseur Jakob Wagner Wine runner in funky, non-slip, rubber material. Super elegant Wine Carafe with plenty of volume, a polished metal drip-stop edge and a glass stopper. DESIGN BY Louise christ Wine runner Stores up to 6 bottles. Wine thermometer if you want to serve your wine at the perfect temperature. Inspired by a wristwatch also suitable for White Wine naturally.