F side 161 Stikordsregister A A Adfærd 3, 37 Afblødning 43, 45 Algegifte 56-57, 105 Alger 25, 56, 105-107, 156-157 Algetoksiner 105 Anatomi 3 Arbejdsrutiner 32, 37, 43 Arsen 112-113 ASP (Hukommelsestab eller amnesifremkaldende skaldyrsforgiftning) 106-107 B Bakterier 1, 5, 31-32, 34-35, 39, 41, 46-49, 56, 64, 81-82, 84, 86, 97, 99-103 Balanceorgan 11-12 Bekendtgørelser 41 Benfisk 3-5, 7-8, 13, 118 Blankfisk 49 Blodet 7, 10, 14, 23, 45, 65 Blomkålssyge 97 Bly 112-113 Blæksprutte 18, 27-29, 32, 120, 122, 125, 130, 135, 136, 142, 147, 149, 155-156 Blæksæk 27-28 Bløddyr 15, 18, 20, 23-24, 28-29, 32, 35, 41, 45, 53-54, 56, 63, 75, 77, 105, 112, 115, 116, 119-120, 123, 127, 136, 146, 149-150 Blåhvilling 87, 121-122 Blåmusling 15, 19-23, 53, 56, 105, 156 Botulisme 99 Branchekode 40, 56 Brisling 9, 35, 45, 50, 82, 87, 91, 120-121, 132-133, 137, 143, 147, 155 Bromerede flammehæmmere 112 Brosme 123 Bruskfisk 3-5, 7-8, 14, 115, 117 Bugsnit 46 Byrkelange 124 Byssustråde 22 C Cadmium 112-113 Clostridum botulinum 99 Conchiolin 24 CSW-tanke 50, 52 anmarks Fiskeriforening 40 T 109-110 esinfektion 38-39, 40, 42 esinfektionsmidler 38-39, 42 ioxin 109-111, 136 SP (iarrétisk skaldyrsforgiftning) 106-107 ybvandsrejer 40, 55, 71, 131, 151 ødstivhed 33, 50 E E. coli 101-102 Egenkontrol 35, 37, 40-41, 51, 56, 100 Egenkontrolprogram 40-41, 51, 56, 100 Enzymer 10, 21, 32, 34, 43, 46, 81-82, 95-96, 103 EU-regler 63, 67 F Fangstbehandling 1, 9, 31-32, 43, 50, 53, 56, 59, 64, 88, 105 Fangstmærker 32 Fangstredskab 43-44, 50 Farvecelle 5, 28 Fede fisk 9, 35, 50, 84, 86-87, 91, 109-112 Fedtindhold 34-35, 82, 143 Filet 31, 33, 35, 44-46, 77-80, 82-83 Filetering 35, 77, 79, 80, 82 Finner 3-5, 8, 14, 27-28, 46, 80, 97, 116-117, 119-127, 132-134, 137-142, 145-146, 148, 150 Finnestråler 4, 12, 140, 145, 148 Fiskeaffald 38, 85 Fiskearter 3-5, 11, 13-14, 33-35, 45, 50, 86-87, 97, 103, 139 Fiskeauktion 52, 63, 68-69
F side 162 Fiskefnat 97 Fiskehandler 77-80 Fiskehermetik 79, 85 Fiskeindustri 77-79 Fiskekød 9, 31, 33-35, 81, 83-85, 95 Fiskemel 59-61, 63, 83, 87-91, 122-123, 133-134, 142 Fiskemelsfabrik 59, 61, 63, 87, 89, 91 Fiskeolie 59-60, 63, 87-89, 91, 110, 122-123, 133 Fiskeprodukter 77-79, 82, 84, 99-101, 103 Fiskeri 1, 3, 31, 33, 40-43, 45, 51-57, 61, 65-67, 69, 87, 91, 105, 109-110, 112-113 115-158 Fiskerikontrol 33 Fiskesygdomme 96, 136 Fiskevarer 34, 38-42, 56, 64, 67, 77, 79, 82, 85-86, 99 Fiskeøje 11 Fjæsing 14, 45, 141 Fladfisk 6, 9, 46-47, 50, 74, 80, 97, 117, 123, 125, 127, 129-131, 141 Flåning 35 Forarbejdning 31, 77, 87, 105 Forarbejdningsindustri 77 Fordærv 31-35, 37, 41, 48-49, 56, 59, 81, 84, 86, 99-100 Fordøjelsesenzymer 10, 34, 46 Forgiftning 14, 54, 99-101, 103, 105-107 Formering 13, 18, 23, 26, 29 Forplantning 14, 90, 110-112 Forurening 1, 38-40, 44, 53, 64, 81, 99-103, 109-113 Forårssyge 97 Friskhed 1, 31, 33, 48, 65, 88 Friskhedsklasser 33 Friskhedstegn 31 Frostlager 38, 54, 56 Frysebrænding 81, 86 Fryselagring 35 Frysning 40, 54, 56, 77, 81-82, 102 Fødevaredirektoratet 39, 42, 56-57, 110 Fødevarelovgivningen 39-40 Fødevaresikkerhed 1, 37, 40-41 Følehorn 15, 17-18, 24, 150, 152 iftkirtler 5, 14, 155 iftstoffer 1, 14, 56, 101, 105-107, 109, 111 ydning 14, 35, 118-119, 121-122, 125-126, 130, 133-139, 141, 143, 147-149, 152-153, 155 ælleblade 7 ællebuerne 7 ællegitterstave 7, 121, 135-136, 140 ællelåget 7, 13, 134, 142, 144, 148 æller 3, 7-9, 15-18, 21, 24-25, 28, 31, 33, 45-46, 56, 80, 82 H HACCP-systemet 40-41 Hajer 3, 5, 8, 12, 47, 113, 115-116 Halevifte 16 Harskning 34, 50, 84, 86 Havkat 10, 35, 66, 140-141 Havsnegle 18, 24-26, 112 Havtaske 35, 66, 147-148 Havørred 135-137 Havål 14, 120, 123, 148-149 Hellefisk 35, 131 Helleflynder 35, 91, 131-132 Helt 138 Hestemakrel 87, 141-142 Hestereje 55-56, 120, 151 Hindbærsyge 97 Histamin 103 Hjertet 9, 45 Holdbarhed 31, 34-35, 44-48, 50, 53, 77, 82, 84, 86 Hornfisk 35, 45, 47, 50, 103, 147, 150 Hudskelet 15, 17 Hudskifte 17 Hummer 15, 17, 40, 53-54, 69, 71, 117, 124, 152-153 Hvidfisk 9 Hvilling 10, 45, 66, 87, 119-122, 124, 147 Hvirveldyr 3, 13 Hvirvelløse dyr 15, 18, 23, 28, 116 Hygiejne 35, 37, 39-40, 50, 100-102 Hæmoglobin 7 Høstsild 35
F side 163 I Indfrysning 54, 56, 77, 81 Industrifisk 38, 59-61, 63-64, 87-89, 91, 122, 139, 144 Indvolde 3, 34, 45-46, 82-83, 105, 134 Indvoldsæk 23-24, 26 Internetauktion 69 Is 35, 39, 44-45, 47-56, 59-61, 81 Ising 47, 66, 83, 127-128 Isning 35, 43, 47-50, 55, 59-61 J Jomfruhummer 40, 153 K Kammusling 22-23, 106, 113, 157 Kapperanden 19, 21, 22-23, 25-26, 28 Kemikalier 37, 109, 111 Kitin 17 Klipfisk 77, 83 Klosakseben 15 Knurhane 11-12, 35, 45, 66, 123, 145-146 Knurhane, grå 145-146 Knurhane, rød 145 Koldblodet 7 Kompleksøjne 17 Konksnegl 53, 157-158 Konserves 77-79, 82, 84-85, 118, 135, 143 Konsumfisk 43, 45, 59, 61, 63, 69, 126, 143 Krabbe 15, 17, 53, 85, 124, 126, 144, 153-155 Krebsdyr 15-18, 20, 28, 32, 40, 53-54, 93-94, 96, 116-118, 120-122, 124-130, 135-137, 141, 144-154 Kritisk kontrolpunkt 41 Kromatoforer 5-6, 28 Kuller 10, 47, 66, 119-120 Kulmule 47 Kvalitet 1, 31-35, 37-39, 43-48, 50, 59, 63-65, 67-69, 71-76, 81-82, 85, 88, 90, 93, 127, 145 Kvalitetstab 34, 43 Kvalitetsvurdering 31 Kviksølv 112-113 Kølekæden 63-64, 77, 81 L Laks 3-4, 6-7, 9, 12, 35, 45, 82, 91, 103, 110, 121, 135-138 Lange 66, 81, 120, 123-124 Lever 8-9, 14, 16-17, 46, 49, 71, 91, 93, 95, 100, 102, 106, 110, 113, 118 Ligevægtsorgan 17 Listeria 100 Listeriose 100 Lodde 50, 118-119, 131, 138-139 Losning 61, 63-64, 87-88 Lubbe 49, 120-121 M Makrel 3, 8-9, 35, 45, 50-51, 66, 70, 79, 82, 84-85, 87, 95-96, 103, 115, 141-143 Marinering 82 Miljøanlæg 61 Miljøfremmede stoffer 109, 113 Miljøgifte 109, 112 Muskler 4, 8-9, 13, 16-18, 20, 26, 28, 43, 99, 140 Muslinger 10, 15, 18-23, 25-26, 28, 29, 32, 53, 56, 75, 85, 102, 105-107, 113, 118, 126, 128-130, 138, 140-141, 154, 155-157 Muslingeskaller 19-20 N Nedbrydning 32, 34-35, 38, 43, 46, 48, 50, 59, 81, 95 Nedkøling 41, 45, 47-48, 50-52, 56, 59 Nervesystemet 13, 29, 106, 113 Nonylfenoler 112 Nordsøen 63, 69, 72, 96, 115-119, 121, 123-124, 126-129, 132-133, 135, 139-140, 142-147, 149, 151, 153-155 NSP (Nervetoksisk skaldyrsforgiftning) 107 O Olie 8, 37, 39, 59-60, 63, 85, 87-91, 110-111, 117, 122-123, 133-134, 142 Opbevaring 31, 34-35, 37-38, 41, 43, 47-48, 50, 63, 79, 81, 86, 99, 103 Opkøbere 68-76 Organiske tinforbindelser 112 Otolit 11
F side 164 P PAH 111 Pakning 31, 35, 47, 55, 81, 86, 100 Parasitter 1, 19, 31, 44, 82, 93, 95-96 PCB 109, 111 Perledannelse 19 Perlemor 19, 147, 156 Pesticider 109-110 Pighaj 14, 45, 66, 116 Pighvar 7, 35, 66, 129-130 Plankton 7, 10, 21, 24, 56, 105-106, 121-122, 125, 132-135, 138, 142-145, 156-157 Planteplankton 21 Producent Organisation (PO) 33, 46, 65, 68 Produktionsområder 39, 57 Proteinfisk 87 PSP (Lammende eller paralytisk skaldyrsforgiftning) 106-107 R Raspetunge 25, 157 Regnbueørred 137 Reje, dybvands 40, 55, 71, 131, 151 Rejer 15, 17, 40, 55-56, 71, 79, 101, 120, 128, 131, 136-137, 147, 151 Rengøring 37-40, 42, 51, 112 Rengøringsmidler 37-38, 42, 112 Rensning 35, 45-47, 50, 95 Rogn 14, 46, 49, 79, 93, 97, 118-119, 126-127, 146 Rokke 3, 5, 8, 14, 47, 116-117 Rokke, Skade 116 Rokke, Sømrokke 117 RSW-tanke 50-52 Rundfisk 45-46, 47, 50, 80 Rundmunde 3, 7 Rygskjoldet 17 Rødfisk 14, 35, 45, 96, 131-132, 144 Rødspætte 3, 35, 66, 73, 78, 83, 97, 125-128, 131 Rødtunge 35, 47, 66, 128 Røgning 82-84, 95, 100, 105, 111 S Salmonella 100-101 Saltfisk 77, 82-83 Saltning 81-82, 100, 105 Samlecentral 33, 63-64, 67, 69, 71-76 Sanseceller 12, 13, 17-18, 26 Sansehår 11, 17, 22, 129 Sanser 11, 17, 22, 26, 28 Sej 10, 95, 119-121, 124, 136 Sennepsgas 112 Sidelinie 4, 13, 118-121, 127, 130, 135-138, 142, 145 Sifoner 21 Sild 3-5, 7, 9, 11, 35, 45, 47, 50-51, 66, 70, 75, 81-82, 84, 87, 93-97, 113, 115-116, 118-121, 132-135, 137-138, 143-144, 147, 155 Sildehaj 113, 115 Sildeorm 93-95 Sildesvamp 96 Skal 10, 15, 17-25, 27, 32, 41, 85, 96, 126, 128, 145, 152-154, 156-157 Skaldyr 1, 15, 31, 35, 37, 53, 56, 63, 99-102, 105-107, 109, 111-113, 155 Skaldyrsforgiftning 105-107 Skelet 3, 8, 15, 17 Skjoldet 15, 17, 153-154 Skrubbe 35, 45, 126-127 Skægtråd 12, 118-125, 129, 139 Skæl 5, 11, 13, 31-32, 39, 47-48, 65, 124-125, 127-135, 138, 140-150 Skærising 66, 127-128 Slethvar 35, 66, 129-130 Slim 3, 5, 13, 25-27, 29, 31-35, 47, 54, 65, 95, 97, 148-150 Snegle 18, 24-29, 53, 95, 112, 128, 132, 137-138, 141, 143, 150, 154, 157-158 Sneglehuset 24-25 Sortering 47, 52, 55-56, 63-66, 68-69, 71 Sortplet-syge 95 Spegesild 81 Sperling 87, 122-124, 147 Stafylokokker 101 Statocyst 17, 22, 26, 28 Statolith 22 Stenbider 5, 8, 35, 45, 146 Stress 31, 43-44 Strubeskæring 45 Sulfit 54 Sundhedsmæssig risiko 1, 31, 40, 96, 110, 113 Sushi 99 Svulster 97 Svømmeblære 7-9, 11-12, 142 Svømmevifte 15-16, 153 Sygdom 31, 37, 54, 91, 93, 95-97, 99-102, 136 Søpakket fisk 67 Sårdannelser 97
F side 165 T Tankkøling 38, 50-51 Tarmen 7, 10, 16-17, 21 Taskekrabbe 53, 153-154 TBT 112 Teleauktion 69 Temperatur 7, 32, 34-35, 43-45, 47-48, 50-52, 54-56, 60-61, 63-64, 77, 79, 81-83, 86, 91, 95-97, 99-101, 103, 106, 118-119, 121, 123, 134, 138-139, 152, 156-157 Tilsætningsstoffer 42, 54 Tobis 60, 87, 91, 118, 130, 137, 143-144, 147, 155 Torsk 3-5, 7, 9, 12, 35, 49, 66, 69, 72-73, 77, 79, 81-83, 85, 91, 93-95, 97, 116, 118-125, 132, 139, 141, 144 Torskefisk 9, 12, 73, 81-82, 118-119, 121, 124-125, 141, 144 Torskeorm 93-95 Toskallede bløddyr 18, 41 Transport 7, 10, 21, 23, 31, 38, 51, 55-56, 63-64, 67, 77, 81, 88 Transportbånd 38, 55 Trawl 32, 43, 51, 53-55, 112, 115-121, 123-135, 139-141, 144-146, 148-149, 151, 153-154, 156, 158 Troldkrabbe 154-155 Tunge 12, 18, 25, 28, 35, 45, 47, 55, 66, 74, 128-129, 157 Tungmetaller 109, 112-113 Tvekønnede 23, 26 TVN-analyse 59 Tværmunde 3 Tørfisk 83 Tørring 32, 38, 64, 81, 83, 88, 90, 105, 111, 156 Ø Øjenpletter 23 Øjne 8, 11, 17, 23, 26-28, 31, 33, 54, 65, 102, 115-116, 122, 125, 129, 134-135, 141-142, 144, 148-150, 155 Ørelabyrint 11-12 Øresten 11-12 Ørred 35, 45, 90-91, 135-137 Østers 18, 20, 24, 53, 56, 99-100, 102, 112, 156-157 Østersøen 67, 72, 110-111, 118-119, 122, 126-127, 130-133, 136, 141, 144, 146-147, 149-152, 156 Å Ål 3-5, 9, 12, 14, 35, 45, 84, 97, 123, 131, 147-150 Ålekvabbe 3, 14, 45, 147, 150 Ånderør 21, 23, 25, 157 U Ulcus-syndrom 97 Undermålere 44, 55