THE LOBBY. We welcome you to our heart VISIT. Monday to Thursday 10 am to 00 am. Friday and Saturday 10 am to 01 am. Sunday 10 am to 00 am FOLLOW

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We welcome you to our heart

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THE LOBBY. We welcome you to our heart VISIT MONDAY TO THURSDAY 10 AM TO 00 AM FRIDAY AND SATURDAY 10 AM TO 01 AM SUNDAY 10 AM TO 00 AM FOLLOW

We welcome you to our heart

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THE LOBBY. We welcome you to our heart VISIT MONDAY TO THURSDAY 10 AM TO 00 AM FRIDAY AND SATURDAY 10 AM TO 01 AM SUNDAY 10 AM TO 00 AM FOLLOW US

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THE LOBBY OPENING HOURS SUNDAY TO THURSDAY 10 AM TO MIDNIGHT FRIDAY AND SATURDAY 10 AM TO 01 AM

THE LOBBY. We welcome you to our heart VISIT MONDAY TO THURSDAY 10 AM TO 00 AM FRIDAY AND SATURDAY 10 AM TO 01 AM SUNDAY 10 AM TO 00 AM FOLLOW

THE LOBBY. Aftenmenu kl Evening menu 6 pm to 10 pm T SKODSBORG.DK

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MENU. Saltbøssen. Grill & Røgeri. Café

Velkommen hos Mormor - Smørrebrød og Krokælder

Morgenmad. Frokost. Snacks

Velkommen til / Welcome to KURHOTEL SKODSBORG

ALL DAY SNACKS. Oste bræt, 2 slags - Serveret med æble-ingefær relish og brød. Cheese board, 2 kinds - Served with apple-ginger relish, and bread.

BRING THE PIZZA BACK TO HIMMERLAND VI BYDER PÅ PIZZAER KREERET MED OMHU, KÆRLIGHED OG RESPEKT FOR DE GAMLE DYDER.

Brunchtallerken / Brunch dish Lunch Søndag brunchbuffet / Sunday brunchbuffet Brunch

VELKOMMEN. Det handler om kærlighed til gode råvarer og om smag. Velbekomme!

ALL DAY SNACKS. Beer nuts Olives Pork cracklings Beer sausages Fries Deep fried shrimps Signature brown sauce

Velkommen til / Welcome to KURHOTEL SKODSBORG

Hotel Vildbjerg. Aftenkort. Serveres mellem Forret: Hjemme røget lakse mousse Med salat og malt jord

Velkommen til / Welcome to THE LOBBY

Friterede Løgringe med Bourbon BBQ sauce. Toast med Tomat, Ost & Skinke. Pomfritter med Ketchup (2 pk.) Chili Fritter med Ketchup (2 pk.

NUTRITIONAL INFORMATION Farmstand Covent garden LAST UPDATE: OCTOBER 19 KEY: DF : DAIRY FREE GF : GLUTEN FREE V : VEGETARIAN VE : VEGAN

FROKOST / LUNCH. Wifi: Refborg Free - Kode/Code: happydays

AFTEN / EVENING. Duet af and - Rosastegt andebryst, confiteret lår, saute af kål og nødder, hertil pommes duchesse med sprød bacon samt æbleglace.

AFTEN / EVENING FORRETTER / STARTERS. Bagte, hvide asparges med røgede kammuslinger, Sauce Hollandaise, brændt porre og skovsyre

Smag på munkebjerg. Velbekomme!

menu 3 glas vin / 3 glasses of wine 175,- 2 glas vin / 2 glasses of wine 125,- 3 retter / courses 338,- 2 retter / courses 268,-

MAN-FRE FROKOST SMØRREBRØD MON-FRI LUNCH OPEN-FACED SANDWICHES FRA HAVET FROM THE SEA FRA MARKEN FROM THE FIELD OST & SØDT CHEESE & SWEETS

MAN-FRE FROKOST SMØRREBRØD MON-FRI LUNCH OPEN-FACED SANDWICHES FRA HAVET FROM THE SEA FRA MARKEN FROM THE FIELD OST & SØDT CHEESE & SWEETS

AFTEN / EVENING FORRETTER / STARTERS. Kalveinderlår gravad med Karl Johan rub. Syltede svampe, paradisæbler, trøffelolie og puffede ris.

MAN-FRE FROKOST SMØRREBRØD MON-FRI LUNCH OPEN-FACED SANDWICHES FRA HAVET FROM THE SEA FRA MARKEN FROM THE FIELD OST & SØDT CHEESE & SWEETS

AFTEN / EVENING FORRETTER / STARTERS HUMMERSUPPE / LOBSTER-SOUP DKK 115,- HUMMERHALER / LOBSTER-TAIL DKK 95,- UNGHANERILETTE / COCKEREL-RILETTE

MENUKORT HOTEL SKANDERBORGHUS SMUK FEST. Hotel Skanderborghus Dyrehaven Skanderborg Post@hotelskanderborghus.

MENU FROKOST / LUNCH

DISSE RETTER SERVERES MANDAG SØNDAG OG ALL THESE COURSES ARE SERVED MONDAY TO SUNDAY AND

MIDTOWN GRILL MENU KLASSIKERE MARRIOTT CLASSICS

Brunch & lunch Mandag til lørdag

Æg, Bacon & brunchpø lse - Ost, Marmelade & pålæg Yoghurt & Sødt - årstidens grønt. Serveres med friskbagt rugbrød, Bondebrød og smør.

MANDAG LØRDAG OG SØNDAG MONDAY TO SATURDAY AND SUNDAY MOULES FRITES

Serving Size. Calories

Caipihrinia 89,- Pitú Cachaca, cane sugar, lime. Mai Tai 89,- Havana 3 Años, Havana 7 Años, Amaretto, pineapple juice, lime juice, Grenadine.

NACHOS 58,- Kylling til nacho 38,- DYRLÆGENS NATMAD 68,- PASTA BOLOGNESE 118,- FRIKADELLER & KARTOFFELSALAT 88,- REJEMAD 98,- CLUB SANDWICH 98,-

AFTEN / EVENING EN AFTEN PÅ REFBORG. Champagne & snacks. Røget kartoffelporresuppe med sprødt.

Gram Slot. Vores vision

Vi informerer gerne om allergener - We gladly inform about potential allergens. Menu

Trolling Master Bornholm 2014

Kildesø. Slut f.eks. middagen af med kvalitetsis fra den lokale producent Kastberg Is, som udelukkende benytter lokal, økologisk mælk.

Før hanen galer... Måltids salater

SKAGENSKINKE OG GEDEOST L Filodej, honning, rosmarin 85,- Skagen ham and goat s cheese. Filo pastry, honey, rosemary

THE LOBBY KURHOTEL SKODSBORG

Menukort. Café Cadeau. Om Café Cadeau

Tatar af lyssej med agurk i yoghurt, dild og peberrod Tartare of pollock with cucumber in yoghurt, dill and horseradish

C O C K T A I L K U R S U S. D K E N G E N N E M G A N G A F C O C K T A I L P O R T E F Ø L J E N F R A D E N S U R E T I L S Ø D E O P L E V E L S E

Retter der serveres mellem kl og Dishes served between 12:00 and 21:30

SMØRREBRØD / DANISH OPEN SANDWICH

KAMMUSLINGER / SCALLOPS

LUNCH MENU MONDAY-FRIDAY

ROYAL 0,0% HEINEKEN 40,- 50,- ØLBRÆT HEINEKEN 0,0% 50,-

Nachos med kylling. Nachos med oksekød. Toppet m. rødløg og valnødder hertil honning/sennepsdressing. Dagens Vegetar ret:

FROKOST LUNCH SMØRREBRØD OPEN-FACED SANDWICH FRA HAVET FROM THE SEA FRA MARKEN FROM THE FIELD

MANDAG LØRDAG OG SØNDAG MONDAY TO SATURDAY AND SUNDAY MOULES FRITES

Each LêLê Street Kitchen has its own menu selection. Please choose your preferred time and location:

BUFFET 2015 FRA 18-21

LETTE SNACKS / BITES & SNACKS

DISSE RETTER SERVERES MANDAG SØNDAG OG ALL THESE COURSES ARE SERVED MONDAY TO SUNDAY AND

MENU. Velbekomme! Bon Appetit!

Acai b o wl. Brunch Brunch. 135 kr.

SMØRREBRØD / DANISH OPEN SANDWICH

AFTEN / EVENING FORRETTER / STARTERS. Unghanerilette af Hopballe Mølle kylling, med syrlig kål, balsamicoglace, porreolie og sprød rug.

CHRISTMAS & NEW YEAR S

Sole d Italia FROKOST. slider ÆGTE ITALIENSK MAD I HJERTET AF KØBENHAVN FROKOST. Lasagne Kr. 89,- pasta vegetale Kr. 89,- Lasagne med kødsauce

FORRETTER / STARTERS

JUL PÅ BAR JACOBSEN CHRISTMAS AT BAR JACOBSEN LUNCH FROM THE SEA FROM THE FIELD

TLC Test Library name Actual TOTALS ARA PEANUT COMPONENT C1 PENICILLOYL G SIGE 13 C2 PENICILLOYL V SIGE 13 C6 AMOXICILLOYL SIGE 2 D1 HOUSE DUST MITE

Køkkenet lukker kl Menu

simpleraw raw / vegan / restaurant / take away

LANDMAD BRUNCH. Bondens SANDWICH

Menukort. Morgenmad Mandag-fredag til kl. 14:00 Lørdag-søndag til kl. 16:00

MENU FROKOST / LUNCH

BRUNCH WEDDING PACKAGES. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

AFTEN / EVENING FORRETTER / STARTERS. Tatar af okseinderlår, syltet rødløg, friterede kapers, salat, confiteret æggeblomme, kartoffel chips.

Forretter. Serveres på sprøde salater. Dertil sprødt brød m. kørvel & rødløg & skaldyrsdressing.

Brunch Brunch. 135 kr.

200 gr. kødkvægssteak med bearnaisesauce, pom. frites samt dagens garniture

Marselis Hotel - Aarhus Restaurant Marselis. Strandvejen Aarhus C Tlf. Nr.: (+45) Mail: kf-marselis@helnan.dk.

MANDAG - LØRDAG 11:30-23:59 MONDAY - SATURDAY 11:30-23:59. Hele dagen, hver dag.

AFTEN / EVENING FORRETTER / STARTERS

Transkript:

THE LOBBY We welcome you to our heart The heart of a hotel is its lobby. At times its pulse is relaxed, almost meditative, as the guests leisure their time away, lingering over coffees, browsing books and magazines or enjoying intimate conversations. At other times its pulse is faster and more energetic, as the guests savour their food, meet up with old and new friends or throw a party. At The Lobby we hope you will enjoy many happy moments, relaxing or partying, with friends and loved ones as well as business relations. VISIT Monday to Thursday 10 am to 00 am Friday and Saturday 10 am to 01 am Sunday 10 am to 00 am FOLLOW us at @kurhotelskodsborg on Instagram or Kurhotel Skodsborg on Facebook

SODAVAND & ØL / SOFT DRINKS & BEER SOFT DRINKS Pepsi / Pepsi Max / Faxe Kondi Egekilde alm. / Egekilde Citrus 25 CL FADØL / DRAFT Royal Classic Royal Pilsner Newcastle brown ale 38 CL DKK 50 NØRREBRO BRYGHUS / BEERS NEW YORK LAGER Frisk & humlet. 5,2 % alkohol Fresh & hoppy. 5.2 % alcohol BOMBAY PALE ALE Sprød & aromatisk. 6,5 % alkohol Crisp & aromatic. 6.5 % alcohol STUYKMAN HVEDE / WHEAT BEER Sprudlende & frisk. 5 % alkohol Sparkling & fresh. 5 % alcohol KING S COUNTY BROWN ALE Mørk & maltet. 5,5 % alkohol Dark & malty. 5.5 % alcohol 40 CL DKK 70

SNACKS / SNACKS 10.00 24.00 Nødder med salt, sødme og røg Nuts with salt, sweetness and smoke Sprøde chips, lavet på rodfrugter Crisps, made from roots Syltede grønne oliven fra Sicilien Pickled green olives from Sicily Skodsborgs proteinbar med dadler og kokosolie Skodsborg s protein bar with dates and coconut oil DKK 30 OTTOSEN DRINKS DETOX Fennel, pineapple, pear, mint & cardamom PERFORMANCE BOOST Cucumber, apple, pear & celery ANTI-INFLAMMATORY Beetroot, apple, pear, lemon & ginger DKK 55

FROKOST / LU NCH 11.30 16.00 PALÆO SMØRREBRØD / PALEO SMORREBROD Avokado med vinaigrette, citrontimian & smøreost rørt med krydderurter Avocado with vinaigrette, lemon thyme & cream cheese with herbs Nye kartofler, purløgsmayonnaise, kartoffelchips & malt New potatoes, chive mayonnaise, potato chips and malt Smilende æg, Rømørejer, nye kartofler & krydderurter Soft boiled eggs, Rømø shrimps, new potatoes & herbs Røget makrel, mayonnaise, syltede sennepskorn, vagtelæg & hjertesalat Smoked mackerel, mayonnaise, pickled mustard seed, quail egg & lettuce Hønsesalat, syltede bøgehatte, bacon & estragon Chicken salad, pickled beech hats, bacon & tarragon Roastbeef, ristede løg, syltede agurk, tallerkensmækker & peberrod Roast beef, fried onions, pickled cucumber, nasturtium & horseradish KONDITORKAGER / CAKE Kreeret af Skodsborgs dygtige konditor, spørg tjeneren efter dagens udvalg Pastries created by our Pastry chef, ask the waiter for today`s selection

KAFFE & TE / COFFEE & TEA Kaffe / Coffee Espresso Caffe Latte, Cappucino & Cortado DKK 40 Varm Chokolade / Hot Chocolate Te / Tea DKK 40 Matcha te DKK 70 TE MED GEORG 12.00 16.00 Palæobrød, rugbrøds- boller med Valrhona chokolade, hjemmebagte konditorkager, røget laks og friskostcreme med purløg Vælg dertil Te / Kaffe DKK 130 AFTERNOON TEA Tea with georg 12AM 4 PM Paleo bread, rye buns with Valrhona chocolate, home-baked pastries, smoked salmon and fresh cheese crème with chives. Choose between Tea / Coffee DKK 130

COCKTAILS 17.00 24.00 Signature by Skodsborg PASSION KING Vanilla Vodka, Passion Fruit, Lime, Honey GRAPEFRUIT MOJITO Rum, Mint, Lime, Grapefruit, Ginger Ale NEW NORDIC WHISKEY SOUR Bourbon, Lemon, Egg Whites, New Nordic Cherry Liqueur NEW FASHIONED Zacapa 23 Solera, Cane Sugar, Orange Bitters, Angostura DKK 120 Favorite Classic Cocktails DRY MARTINI Gin, Dry Vermouth MANHATTAN Sweet Vermouth, Dry Vermouth, Maraschino Liqueur CLOVER CLUB Gin, Lemon, Raspberry syrup, Egg Whites OLD FASHIONED Bourbon, Cane Sugar, Orange Bitters, Angostura DKK 120

AFTEN / EVENING 17.00-23.00 Ost / Cheese 4 af vores bedste modnede oste med dadler, figner, abrikoser & nødder Serveres med surdejsbrød & smør 4 kinds of perfect matured cheeses with dates, figs, apricot & nuts Served with sourdough bread & butter DKK 125 Charcuteri / Charcuterie Udvalg af charcuteri, bestående af lufttørret skinke, rillette af and, Italiensk salami dertil grillede løg og grov sennep Serveres med surdejsbrød & smør Selection of charcuterie consisting of air-dried ham, rillettes of duck, Italian salami, grilled onion & mustard Served with sourdough bread & butter DKK 125 PORTVIN / PORT 1 GLAS TAWNY PORT 10 ÅRS - QUINTA DO NOVAL 1 GLASS OF TAWNY PORT 10 YEARS - QUINTA DO NOVAL 100 DKK KONDITORKAGER / CAKE Kreeret af Skodsborgs dygtige konditor, spørg tjeneren efter dagens udvalg Pastries created by our Pastry chef, ask the waiter for today`s selection