BRUNCH WEDDING PACKAGES. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

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1 B 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale

2 Brunch wedding from 10am - 3pm INCLUDED IN PACKAGE Hotel s floor-length linens, dance floor, tables, chairs Selection of three passed hors d oeuvres, brunch presentations and two hot entrées Wedding cake Professional service staff to orchestrate your wedding reception Complimentary overnight suite for the bride and groom with chocolate-covered strawberries and chilled champagne amenity Preferred overnight guest room rate set in an exclusive room block for wedding guests Three-hour open bar to include bar attendants and champagne toast PACKAGE ADDITIONS Hosted valet parking $15 per car Horizon wedding ceremony $1000 Infinity wedding ceremony $1500 Breeze Terrace wedding ceremony $1000 Music, power drops, flowers, photography, chiavari chairs or chair covers, personalized printed materials Additional cost Wedding officiate Additional cost Wedding coordinator Additional cost

3 BUTLERED HOT HORS D OEUVRES Choose three Malibu Coconut Shrimp Orange Horseradish Sauce Chicken and Lemon Grass Pot Stickers Ginger-Teriyaki Glaze Short Rib and Manchego Empanadas Tomato-Cilantro Salsa Crisp Phyllo with Spinach and Feta Cheese Little Kosher Hot Dogs Deli -Style Mustard Oriental Spring Rolls Hot Mustard Sauce Seasonal Tropical Hand-Cut Fruit Vanilla bean and lime Softly Scrambled Eggs Snipped chives Crisp Apple Wood Smoked Bacon Breakfast Sausage Seasoned Breakfast Potatoes Warm Cheese Blintz Warm wildberry and apple compote Nova Scotia Smoked Salmon Toasted bagels, tomatoes, cucumbers, red onions, capers, whipped butter and cream cheese Yogurt Parfaits with Greek Yogurt Seasonal berries and house made granola B Freshly-squeezed orange, grapefruit & cranberry juice Assortment of breakfast bakeries To include: croissants, Danish pastries, muffins and artisanal breads, assortment of jams, jellies, preserves and creamery butter Omelet station Chef attendant fee $150 Omelets prepared-to-order Onions, peppers, tomatoes, mushrooms, bacon, ham, chives and shredded cheeses Freshly-Brewed Premium Coffee, Decaffeinated Coffee and Assortment of Fine Teas Sugar, honey, lemon and cream

4 ENTRÉE SELECTIONS Choose two Entrees include fresh garden greens with crisp vegetables, parmesanpeppercorn dressing, warm rolls with butter Mediterranean Grilled Chicken Breast Forest mushrooms, roast garlic-red wine demi Roasted Strip Loin of Beef Tobacco onions, peppercorn sauce Oven-Roasted Atlantic Salmon Mustard dill sauce Roasted Loin of Pork Port wine-grain mustard glaze Baked Ziti with Italian Meatballs Ricotta cheese Farfalle Pasta with Roasted Vegetables Tossed in alfredo sauce Grilled Italian Sausage and Peppers Tomato sauce DISPLAY UPGRADES COLD PRESENTATIONS Must be ordered for total number of guarantee Marinated Grilled Vegetable Display Marinated and grilled eggplant, zucchini, yellow squash, portobello mushrooms, asparagus, artichokes with fresh basil, aged balsamic reduction and extra virgin olive oil $14 per person Mediterranean Display Garlic hummus with extra virgin olive oil and toasted pine nuts, baba ghanoush, tabbouleh, mixed olives, pepperoncini, Feta crumbles, pita chips $19 per person Antipasto Display Sopressata, Genoa, Pepperoni, Prosciutto and Capicola, served with ripe melon, Manchego, aged Provolone, roasted Piquillo peppers, Italian bread and grissini stick $20 per person Warm Baked Brie Wrapped with French puff pastry, baked until golden brown, drizzled with local honey and sprinkled generously with toasted almonds, served with Granny Smith apple wedges, ripe strawberries and French bread Serves approximately 25 $185 each Fromage Fine selection of cheeses from around the world, presented with toasted Marcona almonds, natural honeycomb, fig jam, seedless grapes and assorted gourmet biscuits with crackers $22 per person

5 COLD PRESENTATIONS (cont.) Boulangerie Exquisite mini European pastries, tarts, tortes, petit fours and cookies $24 per person Adult Rated Ice Cream Parlor 50 person minimum + $150 Chef s attendant fee Liquid nitrogen flash-frozen ice cream featuring ice creams spiked with selected premium liquors, with floats, ice cream sundays, mini cones and bananas foster $25 per person Cornucopia of Crustaceans Lobster tails, snow crab claws, jumbo Gulf shrimp, chilled oysters, Lemons, limes, cocktail and mignonette sauces Market Price Custom Ice Sculptures Market Price HOT PRESENTATIONS Must be ordered for total number of guarantee Hills of Tuscany Display Four cheese tortellini, tossed with sauteed pink shrimp, bay scallops and vodka sauce farfalle pasta tossed with sauteed baby bella mushrooms, asparagus tips and alfredo sauce, penne pasta tossed with sweet Italian sausage and arberietta sauce, garlic bread sticks $17 per person Paella Valencia Display Saffron seasoned mediterranean rice with chicken breast, chorizo sausage, Prince Edwards Island mussels, rock shrimp, jumbo shrimp, peas and pimentos $18 per person Cubano Display Pressed mini media noche sandwiches, plantain nachos with diced grilled chicken, black beans, jalapenos, avocados and grated Manchego cheese $16 per person Smashed Spuds Display Smashed Idaho and island sweet potatoes, sour cream, whipped sweet creamery butter, shredded cheddar cheese, chopped apple wood smoked bacon, snipped chives, and fried leeks $12 per person ENHANCEMENTS FROM THE CARVING BOARD Minimum order is one piece, carving fee of $150 per 50 guests applies Tenderloin of Beef $475 each, serves 20 people Coffee and sea salt rub, miniature French rolls, horseradish, grainy mustard Sage-Infused Roasted Turkey $325 each, serves 30 people Apple cider & brown sugar brine, cranberry and kumquat compote, silver dollar rolls Old Fashioned Pit Ham $300 each, serves 40 people Hickory smoked, rum-raisin glaze, mustard sauce, petite buttermilk biscuits

6 CAKE Wedding cakes are included in your package and are based on specific cake designs provided by the bake shop. Should you wish to embellish your wedding cake with special icings, flowers or other types of ornamentation, additional costs will result. BEVERAGE Three-hour open bar with assorted cocktails & martinis, served with name-brand liquors, wine, domestic & imported beers, sodas & mineral waters Amsterdam Vodka, Bombay Gin, Bacardi Rum, Captain Morgan, Dewar s Scotch, Jim Beam Bourbon & Rye, Camarena Tequila ADDITIONAL BEVERAGE SELECTIONS Upgrade to premium beverages: Grey Goose Vodka, Grey Goose L Orange Vodka, Bombay Sapphire Gin, Johnny Walker Black Label Scotch, Crown Royal Whiskey, Maker s Mark Bourbon, Patron Silver Tequila $10 per person Package price starts at $118 per person plus service charge & tax